Whenever I make this recipe it connects me to my early childhood. It is actually the recipe from my paternal Grandmother {Omi}, who grew up in Serbia, until the entire family fled amid the chaos of the war and moved to Karlsruhe, Germany. My Omi would make Guslasch at family gatherings...
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| My Omi and me - Family gathering {my Mom is wearing sunglasses} |
Gulasch
Splash of olive oil2 lbs beef stew {I like it cut into small pieces}
1-1/2 lbs onion sliced thin {cut into rings}
3 lbs potato peeled, and cut into quarters {I like yellow - russets work too}
6 Tbl paprika {I use mild}
1 Tbl hot paprika {optional I only add it to my own plate as my family does not like spicy food}
5 C Water
1 Tbl Salt {or more to taste)
3 lbs potato peeled, halved, and cut into quarters
1. Heat a splash of olive oil in a stock pot, and when warm add onions. Cover and keep at medium
heat until onions are softened {be careful not to brown them}, add
2. beef stir well and cook {open lid} until beef is barely cooked from all sides, add
3. water; bring to a slow simmer {be careful not boil}
and cover. Cook for 30 minutes, then
4. add salt, and
5. return to a slow simmer, cover, and simmer for another 60 minutes, then add
6. potatoes and simmer until potatoes are soft. Adjust salt, and serve in soup bowls.
We like to serve ours as my Omi did with crusty white bread, and pickles {vinegar - not salt pickles}
Be sure to check out what everyone is bringing to our #SundaySupper table today.
Breakfast, Starters, Butters and Jams:
- Pa Jun or Korean Scallion Pancakes – Kimchi Mom
- Homemade Instant Oatmeal – Home Cooking Memories
- GlutenFree Apricot Bacon Onion and Cheese Spread or Dip – Cooking Underwriter
- Caprese Bites – My Catholic Kitchen
- So Simple Pizza Puffs – Hip Foodie Mom
- Toast Topper #11: Allspice Peach Butter – What Smells So Good?
- Strawberry Balsamic Jam – The Messy Baker Blog
- Broccoli and Feta Frittata – Kwistin’s Favorites
Main Dishes:
- Fresh Basil and Tomato Pasta – I Run For Wine
- Gulasch – Galactosemia in PDX
- Spaghetti with Kale and Sausage – Dinners, Dishes and Desserts
- Appley Kielbasa – The Meltaways
- Shrimp Stuffed Potatoes – Juanita’s Cocina
- Hawaiian Chicken Sandwiches – Supper for a Steal
- Sun Dried Tomato and Sausage Pasta – Small Wallet Big Appetite
- Pork Loin with Port Shallot Sauce – Vintage Kitchen Notes
- Chipotle Honey Lime Pork Tenderloin – Hezzi-D’s Books and Cooks
- Crockpot Chicken Tacos – The Hand That Rocks The Ladle
- Roasted Shrimp With Chili-Lime Sauce – Magnolia Days
- Peanut Butter Noodles – In the Kitchen with Audrey
- Soy, Orange Juice and Red Wine Marinated Flank – That Skinny Chick Can Bake
- Beef Tenderloin with Stilton Pecan Butter – Noshing With The Nolands
- Herbed Butter Pork Chops – Brie’s Bites
- Creamy Ham Linguine – The Daily Dish Recipes
- Pesto, Tomato & Feta Pizza – Momma’s Meals
- Quick Black Bean Burritos – Diabetic Foodie
- Lumachine with Fresh Parmesan and Sun-Dried Tomato Sauce – Mama’s Blissful Bites
- Stuffed Shells – Cravings of a Lunatic
- Potato Kugel – From Fast Food to Fresh Food
- Garlic Butter Fried Rice – My Trials in the Kitchen
- Goat Cheese Alfredo – Family Foodie
- Roasted Moroccan Rack of Lamb – Maroc Mama
- Sweet and Nutty Twice Baked Sweet Potatoes – Mama.Mommy.Mom.
- Baked Sweet Potato with Maple-Jalapeno – Comfy Cuisine
- Freezable Bacon Egg and Cheese Sandwiches – Big Bear’s Wife
- Grilled Polenta Cakes – Lovely Pantry
Desserts:
- Nutella Ice Cream – Shockingly Delicious
- Fresh Mint Ice Cream with Mint M&M’s – The Girl in the Little Red Kitchen
- Grilled Mango Parfait with Greek Yogurt & Silvered Almonds – Sue’s Nutrition Buzz
- Honey Macaroons – Pippis In the Kitchen Again
- Strawberry Frozen Yogurt – Damn Delicious
- Homemade Caramel Sauce – Chocolate Moosey
- Easy Chocolate Chilli Fudge – Soni’s Food for Thought
- White-Chocolate Raspberry Puff Pastry Doughnuts – The Weekend Gourmet
- Easy No Bake Peanut Butter Chocolate Bars – In The Kitchen With KP
- Chocolate-Caramel Ice Cream – Basic N Delicious
- Pumpkin and Chocolate Swirl Cheesecake – Baker Street
- Peanut Butter Cup Popcorn – Mom’s Test Kitchen
Beverages:
- Five Most Food Friendly Wines – ENOFYLZ Wine Blog
Please be sure you join us on Twitter during the day by following #SundaySupper. The Twitter live chat starts at 7 p.m. {EST} and we will talk about our Five Ingredient Recipes! Just follow the #SundaySupper hashtag, or you can follow us through TweetChat!
We would also love to feature your Five Ingredient recipes on our #SundaySupper Pinterest board and share them with all of our followers!
