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Sunday, January 4, 2009

Another pancake recipe, this one can be sweet, or savory - Its a German recipe

Its Sunday and I have not been to the store so there is no ready-to-eat food in the house. What to do? - I do have eggs, flour, and soy milk. We also have a few apples left so I made pancakes with apples in them. This is a German recipe and it does not go very well with maple syrup (which is a good thing because we are out :) ), we top it with a cinamon-sugar mixture. Here is the recipe:-

2 cups flour
2 cups soy milk (for the sweet version I use vanilla, for the savory I use plain)
3 eggs
1 pinch salt
4 Tbsp Oil (Safflower, or Canola works well - do not use Olive Oil here)


  • Mix the first 4 ingredients together and blend well
  • --> If you want savory pancakes you can also mix in some chopped herbs
  • Let rest for about 30 minutes
  • Add the oil, mix in well
  • Heat some oil in a pan and laddle some batter into the pan
  • Swirl the batter around the pan so it is entirely covered
  • Once the batter starts to firm a little add the sliced apples (if you make them sweet)
  • --> The savory pancakes can be "filled" with chopped ham
  • Turn when the lower side is completely baked and bake the top

We top the sweet apple pancakes with cinnamon and sugar.

The savory ones are good for dinner when served with a salad its a complete meal.

Happy Sunday to all :)