Waffles - Galactosemia friendly recipe :)))

Here is the Waffles recipe I use - turns out fantastic...

You will need

1-3/4 C Flour

3 teaspoons Baking Powder

1/2 teaspoon Salt

3 Eggs, separated

2 C Soy Milk (or rice, oat, etc.)

4 tablespoons Vegan "Butter" (I use Earth Balance)

3 tablespoons superfine Sugar

1. Preheat waffle iron
2. Put flour, baking powder, salt into a mixing bowl and combine.
3. Add egg yolks, Soy Milk and melted Vegan "Butter". Mix it well until you have a smooth batter
4. Beat egg whites until stiff, then add sugar and beat again.
5. Fold egg whites into the batter
6. Pour about 1/2 cup of the batter into waffle iron. The light of my waffle iron turns green when they are done. Takes about 3 minutes or so.
7. Serve them hot - we eat them with more Vegan Butter, and real Maple Syrup.

Adapted from the The Complete Vegetarian Cuisine by Rose Elliot, Pantheon Books, 1996.