...one of the great things about making mashed potatoes are the leftovers :) Today I used the left over potatoes from last night to make yummy potato soup. I added a bunch of carrots - pssst do not tell my husband :) - warmed some slices of sausage in the soup, and served it with a dollop of "sour cream" - Tofutti. As a side we had nice crusty bread, and the salad de jour -> tomato.
Have a great evening everybody.
