...Wednesday is the day of the downtown Portland Farmer's Market. Look at the delicious veggies we got! Farm fresh heirloom tomatoes, sweet onion, two types of summer squash, zucchini, garlic, and homegrown (by me) basil - all baked to perfection as a delicious ratatouille. Served with polenta, and lots of grated Parmesiano Reggiano - Alena loves to eat it just by itself, but not on top of polenta, veggies, pasta etc, I had however added some already to both :) - Mia Rose loves it on the food and also by itself. Yay for lots of calcium!
This is such a delicious, healthy meal and to me it just spells summer! I hope you all have a great summer too!
