started out with me baking brownies before taking our weekly trip out to the Sophie Scholl Schule, our fantastic German Saturday School. It was a double day, which means school from 10 - 3 with a lunch break. The school director planned the day with a luncheon in mind for all the kids, parents, and teachers. In planning the event she asked me what our girls could eat and to make things easier, I offered to organize the food for the luncheon. It certainly made the buffet a breeze for our kids :)
We got cold cuts and also cheese from the German butcher, bread from New Seasons, veggies, and dessert. I made galactosemia friendly brownies - using Earth Balance instead of butter - while another Mom brought another cake which was not galactosemia friendly. It was not a problem - I am so proud of both of our girlies. They always ask - and because it was at the German School asking "ist da Kuhmilch mit drin" it was even better...and here are a few pictures :)
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| Mia Rose at the Buffett |
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Eating lunch with friends
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| Alena enjoying lunch... |
