It is a Mushroom Risotto kind of night...

with a side of mixed green salad. All of us love risotto it is the perfect comfort food to me. I generally make it with chicken broth, but today I used vegetable broth from Pacific Foods. It is delicious and full in color.

Here is the link to my risotto - this one is with asparagus. The mushroom risotto is just a little different, as I sautee them with a little pepper and add them at the very end, with a little wedge of Earth Balance. If you allow Parmesiano Reggiano you can also cook some rind with the risotto. It gives the risotto an amazing flavor. Okay so here is the recipe http://galactopdx.blogspot.com/2011/06/sunday-night-dinner-risotto-with.html