was our dinner on this Tuesday. I started the Bolognese sauce right after we got home from school - the girlies - and the office. It was on the stove for at least a couple of hours and turned out great. Here is the link to the recipe ->
http://galactopdx.blogspot.com/2012/01/friday-night-rigatoni-with-bolognese.html. And you know what made dinner even better? Fresh Pasta! It makes such a huge difference - it really does. So, on my way home before picking up the girlies from school I stopped at Pastaworks -
http://pastaworks.com/ - on Hawthorne and picked up a package of fresh Radiatori....
Dinner was a success and each girl finished her plate. Yes, sauce and all....
