was our dinner on this Monday night. Last night we had Paella and I bought a package of Spanish Chorizo {please read label carefully to make sure it is "safe"}. It comes in a double pack, so there was another pack left over This was the first time I had bought Chorizo and I was at a loss what to make. Time for an internet search and I found a recipe for
Pasta in Chorizo & Tomato Sauce. It read like an easy meal to make, plus all of the ingredients were at home. Whoo-hoo for that :) - Well, I used Rigatoni - a full pound/full box - and the tomatoes I used were diced, and 28 oz. I also cut the chorizo much thinner - it turned out delicious. Even the girlies ate the pasta with sauce.
Oh, it was salad for a side. No, not my usual mixed greens, but
escarole with a surprise ingredient. I made a dressing with finely chopped 1/2 onion, extra virgin olive oil, white balsamic vinegar, salt, paper, and a hint of paprika. My surprise ingredient was one donut nectarine, and one donut peach. It was perfect...
