Swabian Mini Meatballs for #SundaySupper {Schwaebische Mini Fleischkuechle}

Did anyone say party? It is Tailgating Time and the football season is back. "Tailgating Time" is this weeks event by the Sunday Supper Movement.   Okay, so I admit that this German girl has never been Tailgating.  Yes, I have heard it before but was not sure.  Luckily Ron filled me. Plus I also resorted to another trusted source for research - yup, Wikipedia. Wikipedia informs that a "Tailgate Party" is a party that is held around the open tailgate of a vehicle.  These parties are usually held outdoors, or in parking lots. This is a perfect occasion to bring Swabian Mini Meatballs.  Where is Swabia you ask?  Well, it is in Southern Germany and part of Baden-Wurttemberg.  Tuttlingen, the town I grew up in is in Swabia.  So to me this is home cooking - well, okay my version of them....

Swabian Mini Meatballs {Schwaebische Mini Fleischkuechle}

1-3/4 lb. of ground beef {I like to use the leanest}
1/2 lb.    of ground pork
1/2 -3/4 C Matzo Meal {or if lactose is no issue any type of breadcrumb}
2-3 cloves of garlic finely minced, or pressed
1   small  onion finely diced
1   Tbs  dried parsley {or fresh, but use more}
3-4 tsp  paprika
1   Tbs  Kosher salt
             Black Pepper {I grind a lot of it on top}
1           egg

1.  Mix all the ingredients together until well blended.  You may have to increase the amount of Matzo
     Meal/breadcrumbs if the mixture is not firm enough.  Let the "dough" rest for at least 30 minutes,
     then,
2.  roll dough into individual meatballs about 1"
3.  {I use a cast iron pan and do not add oil} heat your pan, and add the first batch of meatballs. Be
     sure to not overcrowd the pan.  When one side is nice and brown, turn - keep repeating the turning
     until meatballs are browned on all sides. Then,
4. remove from pan and set on paper towel.  Repeat until all meatballs are nice and brown.

You can either enjoy them warm, or cold.  I like them without any condiments - yes, me who is usually crazy about condiments - but Ron likes them with mustard.  They are perfect finger food and a hit at any party!

Winning or losing, watching football is always better with a tailgate party. Hosting a big viewing party at home or setting up camp outside the stadium. These recipes are sure to get you in the mood for the big game.

The Lineup

Pre Game Warm-ups:

• Sausage Balls by My Catholic Kitchen
• Edamame Hummus by Girl in the Little Red Kitchen
• Slow Cooker Rueben Dip by The Meltaways
• Buffalo Wing Hummus by Hezzi-D’s Books and Cooks
• Smokey Guacamole with Bacon by Family Spice
• Pepperoni & Mozzarella Pull Apart by In the Kitchen with KP
• Boneless Honey BBQ Chicken Wings by Juanita’s Cocina
• Candied Pecans by From Fast Food to Fresh Food
• Crispy Coconut Chicken Strips with Sweet Chili Sauce by Crispy Bits & Burnt Ends
• Swabian Mini Meatballs (Schwaebische Mini Fleischkuechle) by Galactosemia in PDX
• Joe Montana’s Touchdown Guacamole by Noshing with the Nolands
• Cheddar Cheese Jalapeno Bites by Mama.Mommy.Mom.
• Hot & Spicy Popcorn Chicken by My Trials in the Kitchen
• Bacon Wrapped Chicken Bites by Family Foodie
• Soft Pretzels with Spicy Beer Cheese Sauce by girlichef
• Game Day Loaded Nachos by The Messy Baker
• Buffalo Chicken Dip by Home Cooking Memories
• Southwestern Spring Rolls by Supper for a Steal
• Pepperoni Pizza Puffs by Comfy Cuisine
• Roasted Garlic Bacon Dip with Easy Homemade Tortilla Chips by Daily Dish Recipes
• Beer Battered Spiced Sweet Potato Lentil Fritters by Sue’s Nutrition Buzz
• Indian Spiced Chicken Meatballs by Soni’s Food for Thought
• Bacon Wrapped Jalapeno Poppers by Real Best Recipe

On the Sidelines:

• Anne’s Best Potato Salad with Bacon and Peas by Webicurean
• Simple Roasted Purple Potatoes by Ruffles and Truffles
• Spicy BBQ Baked Beans by Bobbi’s Kozy Kitchen
• Papa’s Potato Salad & Baked Beans by Kwistin’s Favorites

Main Events:

• Gluten Free Breakfast Sandwich by Cooking Underwriter
• Pollo Adobado con Papas (Adobo Chicken with Potatoes) by La Cocina de Leslie
• Poor Man’s Burrito by Shockingly Delicious
• Ham and Mushroom Handpies by Vintage Kitchen Notes
• Individual Muffuletta Sandwiches by Magnolia Days
• Far East Steak Salad by Diabetic Foodie
• Italian Sloppy Joes by The Weekend Gourmet
• Hot Chicken Chili by Momma’s Meals
• Louisiana Sloppy Joes by Sustainable Dad
• Hawaiian Chicken Wraps by Cindy’s Recipes and Writings
• Grandpa Sal’s Sausage and Peppers by Daddy Knows Less
• Fancy Filet Chili by I Run for Wine
• Homemade Italian Sausage by The Little Ferraro Kitchen
• Jalapeno Crockpot Chili by Mama’s Blissful Bites
• Flavorful Fall Marinade by Midlife Road Trip
• Moose Chili by Mrs. Mama Hen

Overtime:

• Peanut Butter-Stuffed Chocolate Cookies by Chocolate Moosey
• Streusel Topped Pumpkin Bread by That Skinny Chick Can Bake
• Zucchini Cupcakes by In the Kitchen with Audrey
• Oven-Baked Churros by Small Wallet Big Appetite
• Swirl Nutella Cupcakes by Basic N Delicious
• Peanut Butter and Pretzel Truffles by Gotta Get Baked

From the Cooler:

• Sparkling Tropical Lemonade by Dinners. Dishes, and Desserts
• Strawberry Horchata by Damn Delicious
• MVP Bloody Mary Bar by An Appealing Plan

Wine Pairings by Wine Everyday

Don’t forget to join us on twitter at 7pm ET to talk all things tailgate.  Use tweetchat to follow along with #SundaySupper.

We’d also love to feature your tailgating recipes on our #SundaySupper Pinterest board and share your menu with all of our followers!