The weather in Portland has now turned that it is just so nice to stay inside, curl up with a book, and make a fire. The perfect time of year for stick-to-your-ribs kind of food :) I decided to make the Chicken & Mushroom Stew which I generally make a couple of time during the fall and winter season. It is so earthy with the mushrooms and perfect for this time of year. The other thing I really, really like about this recipe that the house just smells amazing - as it cooks in the oven for over an hour. While it is in the oven it is perfect {make sure there is nothing on the stove - and set the time to shut off the oven just in case} time to take a nice little walk. Get back indoors, and enjoy the delicious stew...
Chicken and Mushroom Stew
- 3 lbs. of chicken thigs {I like boneless skinless}
- fresh ground pepper, salt
- 6 large shallots, halved and cut into chungs
- Olive Oil
- 3/4 lb mushrooms {I mixed Porcini, Shitake, and few White Button} - cleaned and cut into pieces
- 1 bottle of dry white wine
- 1/4 C of Tofutti Sour Cream
- Chopped Italian Parsley {for garnish}
1. season chicken with fresh ground pepper, and salt - Preheat oven to 375 F
2. heat olive oil in cast iron pot and fry chicken until browned on each side {in batches}; when all the chicken is browned remove and set aside, then,
3. add a little more olive oil to the pot and sauté the shallots until they are soft, and fragrant; remove and set aside, then
4. add a little more olive oil and sauté mushrooms until they are browned and fragrant {takes about 5-10 minutes, then
5. return chicken, and shallots to the pot - add bottle of white wine and bring everything to a simmer; when it comes to a slow simmer, cover and
6. put the pot into the oven. Cook for about 90 minutes then remove pot from oven,
7. add Tofutti Sour Cream and stir it thoroughly into the stew {you can add more}, adjust salt, and
pepper and garnish with chopped fresh parsely.
Serve on a bed of egg noodles - Enjoy!
Now here is that long list of soul warming dishes I told you about! Please join us for our weekly twitter chat tonight at 7pm EST!
Main Entrees:
- Carrot, Parsnip and Lentil Casserole - Happy Baking Days
- Chicken with Herbed Dumplings – Bobbi’s Kozy Kitchen
- Chicken pot pie – Gotta Get Baked
- Cholula Chicken Enchiladas – Kwistin’s Favorites
- Eggplant Parmesan – The Hand That Rocks The Ladle
- Roasted Roots and Fruits with Sausage – Shockingly Delicious
Chili/Stews:
- Beer-Braised Beef – Sustainable Dad
- Bigos {Authentic Polish Hunter’s Stew} – From Fast Food to Fresh Food
- Brunswick Stew and Rice – Big Bear’s Wife
- Calico Beans – Home Cooking Memories
- Carbonnade Flamande – The Girl In The Little Red Kitchen
- Chicken Cacciatore {Hunter Style Stew} with Easy Creamy Polenta –Webicurean
- Chicken & Mushroom Stew On Egg Noodles – Galactosemia in PDX
- Cowboy Beef Stew - Comfy Cuisine
- Ham and String Beans – Cindy’s Recipes and Writings
- Hearty Moose Meatball Stew – Mrs. Mama Hen
- Jalapeno Popper Chicken Chili - Hezzi-D’s Books and Cooks
- Lentil and Chorizo Stew – Vintage Kitchen Notes
- Seafood Gumbo and Soul Warming #SundaySupper Wine Pairings - ENOFYLZ Wine Blog
- Soul Warming Hearty Beef Stew - In The Kitchen With KP
Soups:
- 30 Minute Black Bean Soup – Supper for a Steal
- Black Bean Soup – Basic and Delicious
- Black Bean Soup with Hot Roast Pepper Cream - The Lovely Pantry
- Canadian Beer Cheese Soup – Juanita’s Cocina
- Chicken Soup with Dumplings – The Messy Baker
- Chicken Tortilla Soup – Dinners, Dishes and Desserts
- Coconut Curry Chicken Soup – Damn Delicious
- Easy Chicken and Dumplings – My Catholic Kitchen
- Easy Italian Wedding Soup – Family Foodie
- Easy Wonton Soup – Soni’s Food
- French Onion Soup – Momma’s Meals
- Homestyle Chicken and Dumplings – I Run For Wine
- Lasagna Soup – Cravings of a Lunatic
- Lemon Chicken Noodle Soup – Mangiamo
- Lentil and Bacon Soup – Small Wallet, Big Appetite
- Lentil Soup with Spinach – Mama’s Blissful Bites
- Peppery Mulligatawny Soup with Cherry Tomatoes & Cilantro – Sue’s Nutrition Buzz
- Pozolillo Verde {Green Chicken & Corn Pozole} – La Cocina de Leslie
- Red Lentil Soup with Crispy Aromatic Coriander – Chattering Kitchen
- Roasted Jalapeno Soup – Chocolate Moosey
- Rule of Thirds Soup - What Smells So Good?
- Seafood Chowder – Noshing with the Nolands
- Spanish Garlic Soup – Pippi’s In The Kitchen Again
- Spicy Gumbo Z’herbes – Pescetarian Journal
- Spicy Korean Brisket Soup {Yukgaejang} - Crispy Bits & Burnt Ends
- Spicy Seafood Noodle Soup {Jjamppong} – Kimchi Mom
- Spicy Udon Noodle Soup – My Trials In The Kitchen
- Turkey Noodle Soup – Magnolia Days
- Tuscan Bean Soup - The Wimpy Vegetarian
- Twisted Chicken Noodle Soup – The Meltaways
- Warm You Up Spicy Bacon Cheeseburger Soup - Daily Dish Recipes
Desserts/Beverages:
- Hot Fudge Pudding Cake – That Skinny Chick Can Bake
- White Hot Chocolate with Orange – GirliChef
Join on us on Twitter throughout the day during #SundaySupper. In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We would love to feature your Sunday Supper Soul Warming Recipes on our #SundaySupper Pinterest board and share them with all of our followers as well.
