I am bringing something different than my usual Gluehwein. Gluehwein - these days in red {rot} amd white {weiss} - as well as Punsch is a staple at German Christmas markets {Weihnachtsmarkt, Christkindlmarkt, etc.}. It is warming, and comforting on a cold evening.
Looking for a different kind of punch I came across the recipe for Orange-Rosemary Punch. It is different, but delicious - plus we have a nice rosemary bush in our garden. Perfect, right?! Let me tell you, this is an amazing drink. Plus it is super easy to make - just be sure not to boil it, or all the alcohol will get lost...unless that is what you want....
Orange-Rosemary Punch source
2 bottles of white wine {I used Trader Joe's - Sauvingon Blanc}
1/2 C honey
1 untreated orange
4 springs of rosemary
2/3 C Orange Liquor {I used Harlequin brand}
1. Wash and zest the orange. Reserve the fruit
2. In a stock pot combine white wine, honey rosemary, orange liquor, and orange zest
3. Warm the mixture on the stove top {covered}. It needs to get
hot but not brought to a boil. Turn off the heat and let
steep for at least 30 minutes before serving
4. Cut the orange slices into bite size pieces. Put a few pieces
into each mug, before filling it with the hot Orange-Rosemary
Punch
Wait, do not go yet - be sure to check out what everyone else from the #SundaySupper Team has to offer.
Holiday Cocktails
- Glühwein from Magnolia Days
- Cookies-n-Cream Cocktails from The Urban Mrs
- Cranberry Fizz from Dinners, Dishes and Desserts
- Rosemary Orange Punsch from Galactopdx
- Candy Cane Martini from Hezzi-D’s Books and Cooks
- Raspberry Hot Chocolate from Momma’s Meals
- Chocolate Peppermint Eggnog from The Daily Dish Recipes
- Jamaican Sorrel from The Lovely Pantry
- Chocolate Peanut Butter Hot Chocolate Spoons from Chocolate Moosey
- Homemade Eggnog from Flour on my Face
- Moroccan Mint Tea from MarocMama
- Cherry Bomb from Noshing with the Nolands
- Wassel from There And Back Again
- Cranberry Sparkler Mocktail from Cupcakes & Kale Chips
- Pomegranate Cosmo from Supper For A Steal
- Poinsettia Mimosas from Big Bear’s Wife
- Mulled Wine: Spiked and Steamy from Daddy Knows Less
- Poinsettia Cocktails from The Catholic Foodie
- The Red Carpet Diva from Cooking Underwriter
Holiday Appetizers or Hors d’oeuvres
- Cheese Ball Wreath from The Meltaways
- Caramelized Onion and Goat Cheese Tarts from My Catholic Kitchen
- Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula from Shockingly Delicious
- Muenster and Spinach Pinwheels from That Skinny Chick Can Bake
- Drunk Moose Meatballs from The Foodie Army Wife
- Smoked Salmon Blinis with Cranberry-Spiced Feta from Chattering Kitchen
- Sticky Wholegrain Mustard & Ginger Cocktail Sausages from girlichef
- Potato Leek Soup from What Smells So Good
- Cheesy Mushroom Pull Apart Bread from Small Wallet Big Appetite
- 5 Quick & Easy Appetizers for Your Holiday Party from Webicurean
- Bacon Peanut Caramel Corn from Gotta Get Baked
- Crostini topped with Voodoo Chicken Cream Dip from Country Girl in the Village
- Mushroom Strudel from Vintage Kitchen
- Roxanne’s Shrimp & Andouille Sausage Queso Dip from The ROXX Box
- Herbed Holiday Party Mix from Curious Cuisiniere
- Old fashioned Swedish Meatballs from I Run For Wine
- Cheesy Chicken Broccoli Bites from Cindy’s Recipes and Writings
- Fried Green Beans with Wasabi Ranch from Juanita’s Cocina
- Salsa Baked Cheese from Home Cooking Memories
- Cookie Dough Dip from The Cookie-A-Day Challenge
- Parmesan Onion Rounds from Kudos Kitchen by Renee
- Lip-smacking Cranberry Cocktail Meatballs from In The Kitchen with KP
- Hot Spinach Parmesan Dip from Comfy Cuisine
- Indian Spiced Tuna Balls from Soni’s Food
- Onion marmalade with Bacon from Ruffles and Truffles
- Sweet Potato Dip from Mama’s Blissful Bites
- Baked Jalapeno Popper Ranch Dip from Weekend Gourmet
- Baked Brie from Family Foodie
- Hoisin Asisan Meatballs from Damn Delicious
We would love to feature your recipe for holiday get together's on our #SundaySupper Pinterest board to share with all of our followers.