Did you notice the news I am about to announce? Yes? I am so super excited...yes, it has finally happened...yay, yay, yay...what?! What do you mean, you did not notice?! Okay...I know it really is not that big a deal - but to little old me it is - finally The Not So Cheesy Kitchen has its very own domain name. A huge, big "thank you" goes out to my friend Heather aka as girlichef for all of the support and help :) Oh yes, and did you notice all the new little social media tools? It's all there thank's to Heather....
But now on to Oven Pommes Frites...as we call French Fries in Germany; I needed a side dish to go along with Jaegerschnitzel. There were still plenty of potatoes left in my pantry but it was just not a mashed potatoes kind of night. Yes, oven roasted potatoes but there had to be a little more - yeeessss Pommes Frites the most favorite side of both of the girlies and it before it only has made an appearance from its frozen form...
So here they are...and yes, the taste testers absolutely loved them
Oven Pommes Frites with Rosemary
- 2 lbs. potatoes scrubbed, and cut into small slices {thickness you prefer your fries}
- 1-2 tsp dried rosemary minced
- 3 Tb Olive Oil
- Paprika
- Salt
- Preheat oven to 375F
- Toss potato pieces with olive oil, then add rosemary & paprika
- In a single layer spread the potatoes on lined baking sheets {be sure not to crowd the baking sheet}
- Bake for about 30 - 40 minutes until golden, and crispy. Sprinkle with salt to taste.
