Celebration Strawberry Crepes for #SundaySupper

Did you know that it's a #SundaySupper celebration today?  It is a big day as the #SundaySupper movement turns two years old and we are having a big party.

The #SundaySupper movement was founded and started by Isabel a.k.a. Family Foodie.  The first event was on It all started on January 8th, 2012 with a Progressive Virtual Dinner  - take a look and see how the #SundaySupper movement has grown. Our host for the big Party today is no other than the amazing Liz who is also known as That Skinny Chick Can Bake.   Thank you so much for hosting!

I first met Isabel on Twitter and for a long time was watching from the sidelines as I was making #SundaySupper at my house.  Then we engaged a little bit on Twitter, and first I made Isabel's {s}mashed potatoes, then her carrot cake; I finally got over myself  and joined the first #SundaySupper even on September 2nd, 2012 with Vegan Caprese Salad.  Through this group I have made amazing friends, learned so much more than I have thought possible about cooking, expanded our culinary horizon, and have become a better cook, writer, blogger.  So I want to say thank you, Isabel for founding the #SundaySupper movement, your persistence, and vision.  You are just amazing!!!

Now on to the big party - I am bringing Celebration Strawberry Crepes for breakfast.  These are - as always dairy free - and delicious.  I used my favorite strawberries - yes, Hood strawberries - which picked last year and am just so thrilled that we still have some left in the freezer.  These crepes are really quite simple to make - don't let the description length be a deterrent -  they are  festive and delicious for brunch with a glass of sparkly...

Celebration Strawberry Crepes {Pancakes}

• 1-1/4 C flour
• 1-1/4 C Almond milk {or other milk of your choosing}
• pinch of salt
• 2 eggs
• Canola Oil for baking

1. In a bowl combine flour and salt, then
2. while constantly stirring to avoid clumps add milk. 
3. Add the eggs - one at a time and beat them into the batter.  The batter should be smooth without any clumps.
4. Let batter rest for about 20 minutes
5. Heat oil in a pan {I use a coated pan} and when hot add batter {depending on the size of your pan it is about 1/4 C} to the pan.  Move the pan so that the batter fills the entire surface of the pan. It should be a thin layer of batter. 
6. Bake at medium heat; when the bottom side is done {it will be easy to lift the pancake} flip the pancake and bake the second side.  When the second side is done, remove the pancake from the pan, set aside on a plate and cover to keep them warm.
7. Repeat step 5 - 6 until all of the batter has been used up

Strawberry Filling

•  3 C frozen whole strawberries
•  2 Tablespoons sugar
•  1 Tablespoon lemon juice
•  4 Tablespoons water

1. Place the frozen strawberries, sugar, lemon juice and water in a pan.  Cover
2. Heat gently while keeping the lid on.
3. Remove from heat when strawberries are warm.
4. Adjust sugar to taste

Serving

• Baked Pancakes {crepes}
• Strawberry Filling
• Powdered Sugar {optional}

1. Lay pancake {crepes} flat and scoop strawberries into the middle.  Roll the pancake up and place on serving platter.
2. Repeat until all are filled
3. Drizzle with
   some strawberry syrup and drizzle with powdered sugar
4. Serve additional strawberry syrup on the side

Enjoy!

Are you ready to join the party...take a look at this amazing spread

Brilliant Breads and Breakfast Fare:

• Brioche aux Pépites de Chocolat from Food Lust People Love
• Broccoli, Potato & Cheese Egg Cups from Cupcakes & Kale Chips
• Celebration Strawberry Crepes from The Not So Cheesy Kitchen
• Homemade Brioche from Masala Herb
• Onion Cheddar Cheese Focaccia from Flour On My Face
• Poached Pear Bread from Hip Foodie Mom

Amazing Appetizers and Cocktails:

• Blood Orange Gin Fizz from The Girl In The Little Red Kitchen
• Blue Cheese Walnut Tarts from Magnolia Days
• Caramelized Onion and Mushroom Stuffed Butternut Squash from Small Wallet, Big Appetite
• Cheesy Twists from What Smells So Good?
• Key Lime Pie Martini from girlichef
• Pizza Dip from The Food Army Wife
• Slow Cooker Party Mix from Hot Momma's Kitchen Chaos

Spectacular Soups and Salads:

• Creamy, Tangy Bacon Salad Dressing from Daily Dish Recipes
• Day at the Beach Healthy Tuna Salad from Shockingly Delicious
• Low Carb Spicy Chunky Vegetable Beef Chili from Yours and Mine Are Ours
• Luscious Fruit Salad from Pescetarian Journal
• Quinoa and Buffalo Chicken Salad from In the Kitchen with KP

Enticing Entrees:

• Carne de Porco Alentejana | Portuguese Pork and Clams from Family Foodie
• Chicken Shami Kebab from Soni's Food
• Chicken and Rice Dinner in the Crock from Momma's Meals
• Curried Chicken from The Foodie Patootie
• Healthy Chicken Tetrazzini from Citronlimette
• Imagination Stew from Cindy's Recipes and Writings
• Orecchiette with Chicken, Brocccoli, Mushrooms and Onions from Kudos Kitchen by Renee
• Runny Egg Risotto from Jane's Adventures in Dinner
• Sautéed Chicken with Tarragon Cream Sauce plus Arugula, Radicchio and Escarole Salad from Crazy Foodie Stunts
• Seafood Stew from Healthy. Delicious.
• Spice-Crusted Fish Tacos with Confetti Salsa from The Weekend Gourmet
• Spicy Roasted Squash and Wild Rice Bake from Curious Cuisiniere
• Spicy Shrimp Tempura Rolls from kimchi MOM
• Spinach Proscuitto Macaroni and Cheese with Walnut Topping from Noshing with the Nolands
• Tuscan Chicken Spinach Soup with Roasted Red Pepper from Sue's Nutrition Buzz

Decadent Desserts:

• Azuki Red Bean Ice Cream from The Ninja Baker
• Banana Pudding Parfaits from Hezzi-D's Books and Cooks
• Birthday Cake Macaron from A Kitchen Hoor's Adventures
• Caramel Peanut Butter and Jelly Bars from Pies and Pots
• Chocolate Mousse Torte from That Skinny Chick Can Bake
• Cinnamon Sugar Churros and Chocolate Sauce from Neighborfood
• Crumb Cake Brownies from Table for Seven
• Frozen Chocolate Covered Banana Pops from Ruffles & Truffles
• Gluten-Free Epiphany Cake from Happy Baking Days
• Gluten-Free Vegan Coconut Cookies by Killer Bunnies, Inc
• Happy Birthday Cake Batter Truffles from Take A Bite Out of Boca
• Kahlua Toffee Ice Cream Cake from Webicurean
• Mini Chocolate Bundt Cake with Raspberry Sauce from Peanut Butter and Peppers
• Pineapple Coconut Cupcakes from Basic N Delicious
• S'mores Snack Cake from Alida's Kitchen

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement. Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.