Pear Poppy Snails are the perfect dessert; fresh pears along with poppy seeds rolled into a delectable yeast dough. Yes, sweet but not overly - sweet fresh pears meet poppy seeds meet maple syrup and cinnamon. What do you think? Everything is rolled into a dough that is ever so slightly crispy and firm; they are perfect with coffee and if there are leftovers after the party great early in the morning.
.jpg "Pear Poppy Snails {Birnen Mohn Schnecken} | The Not So Cheesy Kitchen")
Pear Poppy Snails {Birnen Mohn Schnecken}
Dough
- 1 c milk {or your favorite milk substitute I use plain Almond milk}
- 3-1/2 Tb butter or vegan "butter"
- 2-1/2 c flour
- 1/3 c sugar
- 2-1/2 tsp yeast
- 1 egg
- pinch salt
- Combine flour, sugar, and yeast in a large mixing bowl
- Slowly melt butter in milk and once it has melted mix it into the flour mixture
- Add egg and continue kneading until dough has formed
- Cover dough with a dish cloth and place it at a warm spot to let it rise for about 45 minutes
- When dough has risen knead it one more time.
- Put plenty of flour onto your work area and roll the dough out into a large square. Place the the rolled out dough on a kitchen towel {or a couple} and cover it with another kitchen towel while you are preparing the filling
***preheat oven to 400 F***; line 2 cookie sheets with parchment paper
- 3 pears, peeled, cored, and cut into bite sized pieces
- 2 TB lemon juice
- 1/3 C poppy seeds
- 1/4 C plain almond milk {or other preferred milk}
- 1/4 maple syrup
- 1/2 tsp cinnamon
- 1 C powdered sugar {for glaze}
- 2 TB lemon juice {for galze}
.jpg "Pear Poppy Snails {Birnen Mohn Schnecken} | The Not So Cheesy Kitchen")
- Drizzle lemon juice over the pears and mix it up
- Combine poppy seeds with "milk", maple syrup and cinnamon. Gently heat the combination covered in a pot for about 5 minutes - do not bring it to a boil. After about 5 minutes let it cool down for another 5 minutes or so.
- Spread the poppy seed mass thinly over the prepared dough until everything but the edges are covered
- Spread the pears evenly over the poppy seed mass
- Working from front to back, carefully roll the dough tightly to the back end until you have one large roll
- Using a sharp kitchen knife cut 1/2" slices - or a little thicker - and place the individual slices on the prepared cookie sheet.
- Once the entire roll has been cut cover the cookie sheets with a kitchen towel and let rise for another 15 minutes
- Remove kitchen towel from the cookie sheets and place the rolls into the oven. Bake for about 15 minutes and let the snails cool down
- Prepare the glaze by combining the powdered sugar with the lemon juice
- Drizzle the glaze over the cooled down Pear Poppy Snails
.jpg "Pear Poppy Snails {Birnen Mohn Schnecken} | The Not So Cheesy Kitchen")
Enjoy and have fun!
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Sides
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Pear Poppy Snails {Birnen Mohn Schnecken} by The Not So Cheesy Kitchen
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