Savory Baked Pinwheel's for #SundaySupper {#dairyfree & #vegan}

Football season is back and you know what that means?  It's Tailgate party season for many sport fans around the United States. I actually have never been to a Tailgate party but it sounds like a  fun way to get ready for a game.  Wikipedia describes a tailgate party as "...social event held around the tailgate of a vehicle..." it includes food as well as drinks and are usually held in the parking lot before the game.  The perfect theme for this week's #SundaySupper right?!  Thank you so much to Lane of Supper for a Steal hosting the annual #SundaySupper Tailgate Party again :).

Today I bring Savory Baked Pinwheel's it is the best title I could come up with.  In German these beauties are called Schnecken which translates to snails and I figured calling them Savory Baked Snails does not sound too appetizing, right?!

Savory Baked Pinwheels
Dough

• 2-1/2 C flour
• 2-1/4 tsp. yeast
• 1 tsp. salt
• 1-1/4 C warm water
• 1 Tb Olive Oil

1. Combine yeast with warm water in a large bowl. Gently combine both and let sit for a couple of minutes.
2. Add Olive Oil, salt and mix together.
3. Add the flour and combine all ingredients until a dough is formed {I like to make it by hand, but a mixer works as well}. 
4. Knead dough until it is smooth. Place into a larger bowl, cover with plastic wrap and set aside in a warm spot and let the dough rise. It is done when it has doubled its size.

Filling

• 2 lbs onion; thinly sliced
• 3 garlic cloves minced
• 1 large orange or red pepper thinly sliced
• 3 celery stalks diced
• 1 Tb Olive Oil
• 1/2 C Daiya Mozzarella style "cheese" {or other white vegan cheese}
• 2-3 tsp Dijon mustard
• Salt, pepper, and paprika to taste

1. Heat olive oil in a large pan until hot.
2. Add all vegetables and sautee a medium heat until soft; do not let them brown.  When soft
3. transfer to a bowl and combine with "cheese", Dijon mustard, salt, pepper, and paprika to taste. 
4. Set aside until ready to assemble the pinwheels

Assembly & Finishing

*Preheat oven to 400F - line cookie sheet with parchment paper

1. When dough has doubled - roll it out thinly; it should be about the size of a cookie sheet or larger.
2. Smooth the filling onto the dough
3. Gently roll up the dough - be very careful at this step
4. Gently cut about 3/4" thick slices from the roll and place flat - pinwheel side up - immediately on the prepared cookie sheet. Continue until the entire roll has been cut.
5. Place in preheated oven and bake for about 45 minutes; or until golden

Enjoy! - Serve as an appetizer, or main dish with a side salad, or side.

But now you must take some time and check out all the wonderful dishes the #SundaySupper contributors are bringing to the party.  Take a look....now the only question left for me is Duck or Beaver's because you know,  we do live in Oregon and the rivalry between the Oregon Duck's and the Oregon Beaver's is legendary in this state :)

Warm Ups (Appetizers):

• Bacon and Onion Dip by The Girl In The Little Red Kitchen
• Chicken Fajita Dip and Quesadillas by Chocolate Moosey
• Crab Rangoons by Hezzi-D’s Books and Cooks
• Double Cheese Dill Scones by Vintage Kitchen Notes
• Fried Yucca With Pink Sauce by Basic N Delicious
• Grilled Corn Dip by Kudos Kitchen By Renee
• Grilled Gameday Nachos by Supper for a Steal
• Homemade Potato Chips w/ Blue Cheese Sauce by girlichef
• Liptauer Cheese Spread by Magnolia Days
• Mahogany Baked Chicken Wings by The Dinner-Mom
• Mexican Corn Dip by Growing Up Gabel
• Pizza Dip by Small Wallet, Big Appetite
• Posh Pigs In a Blanket by The Weekend Gourmet
• Pretzel Nuggets by I Run For Wine
• Roasted Garlic & Tomatillo Salsa Verde by Killer Bunnies, Inc
• Savory Baked Pinwheel’s by The Not So Cheesy Kitchen
• Sesame Glazed Cauliflower “Wings” by Cupcakes & Kale Chips
• Stuffed Banana Pepper Bites by Daily Dish Recipes
• Sweet Potato Hummus by Alida’s Kitchen
• Sweet Potato Skins by A Kitchen Hoor’s Adventures
• VJ Catch-erole by My Other City By The Bay

Game Time (Main Dishes and Sides):

• 1,2,3,4,5 Chinese Spareribs by The Urban Mrs
• Bacon Burger Sliders by Peanut Butter and Peppers
• Beef on Weck by Healthy. Delicious.
• Carrot Slaw by The Foodie Army Wife
• Cheerwine BBQ Pulled Pork by Nik Snacks
• Chicken, Bacon, Ranch Quesadillas by Cookin’ Mimi
• Chicken, Brie and Apple Turnovers by Shockingly Delicious
• Easy Grilled Chicken Caesar Sandwiches by Momma’s Meals
• French Onion Chicken Sandwiches by Foxes Love Lemons
• Frito Olé by Home Cooking Memories
• Gomoku Treasure Rice by NinjaBaking.com
• Grilled Fajita Kebabs by CuriousCuisiniere
• Hatch Chile Pimento Cheese Burgers by Juanita’s Cocina
• Italian Tuna and Shells Salad by Cindy’s Recipes and Writings
• Pressed Brick Sandwich by That Skinny Chick Can Bake
• Pulled Lamb Barbecue Sandwiches by The Texan New Yorker
• Slow Cooker Buffalo Chicken Soup by Neighborfood
• Smoky Turkey Burgers by Webicurean
• Snorker and Spicy Slaw Sandwiches by Food Lust People Love
• Tandoori BBQ Chicken by Jane’s Adventures in Dinner
• Tortilla Hot Dogs by La Cocina de Leslie

Overtime (Drinks and Desserts):

• Coconut Funfetti Ice Cream Cake by What Smells So Good?
• Funfetti Sugar Cookies by Pies and Plots
• Individual Elvis Pies by Treats & Trinkets
• Portuguese Sangria by Family Foodie

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

Emeril's Potluck Spiced Nuts & Prosciutto Breadsticks #SundaySupper

This week's them for our last #SundaySupper event of 2012 is New Year's Potluck with Emeril.  I am so excited to be part of the great event.  25 contributors from the #SundaySupper team were chosen to receive either Emeril's Potluck or Emeril's Kicked Up Sandwiches Cookbook.  This lucky girl received Emeril's Potluck Cookbook and one of you could win as well. This is what you will need to do in order to submit an entry: 

1. Leave a comment below telling me what your favorite Emeril recipe and your Twitter handle. Your comment must be posted by Midnight Eastern Time on 12/30/3012. 
2. Join the Twitter party and conversation during the live #SundaySupper chat from 7 - 8pm Eastern Time on Sunday, December 30th, 2012.  Your tweet(s) must contain #SundaySupper hashtag.

The winner will be chosen at random from all eligible entries.  This giveaway is open for residents in the United States and Canada only. 

So please leave a comment and join us for our #SundaySupper New Year's Potluck Party tonight, December 30th, 2012 7 PM EST {4PM PCT} on Twitter. You can join the party on Twitter, or TweetChat by following #SundaySupper.

I very much like Emeril but always was a little hesitant to give his cookbooks a try because I - falsely - assumed that I would not be able to adopt the recipe to the dairyfree {Galactosemia} we need to follow.  Boy, was I wrong.  Emeril's Potluck Cookbook is packed - and yes I mean PACKED with amazing recipes perfect for our next potluck, and they are all completely adaptable to the girls diet.  YAY!!!  How exciting is that - I cannot tell you just how happy that makes me.

There are so many fantastic recipes. Black Bean Soup {yes, our girls to eat beans and legumes}, Asian Broccoli Salad, Oven-Poached Salmon with Pink Grapefruit and Tarragon Sauce and so much more...I am bringing two different items to today's Potluck.  Spiced Nuts and Proscuitto Breadsticks.  The girls really wanted to make the breadsticks with me, and Ron really likes nuts.

The recipe for the Spiced Nuts could not be any easier plus they are super delicious.  They get a huge thumbs up from Ron and the rest of the family. To make the recipe dairy free/Galactosemia safe the only change I need to make was swap the butter with Vegan "butter" (I use Earth Balance)

Spiced Nuts - Emeril's Potluck page 37
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
   4 cups unsalted mixed nuts, such
      as walnuts, pecans, hazelnuts, and almonds
   4 tablespoons unsalted butter
   6 tablespoons brown sugar
   1 teaspoon salt

1. Mix spices and reserve.
2. Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes.  Add the butter and cook, stirring, unit the nuts begin to darken about 1 minute.  Add the spices, the sugar, 1 tablespoon water and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.
3. Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork.  Let the nuts stand until cooled and the sugar has hardened, about 10 minutes.  Store in an airtight container.

- Recipe courtesy Emeril Lagasse, Emeril's Potluck, William Morrow Publishers, New York, 2004 -

Mia Rose and I had lot's fun making the Prosciutto Breadsticks.  Take a look at her helping make them....

...they were super fun to make, delicious, and best of all 100% dairyfree - Galactosemia Safe {just double check the proscuitto that you get}.  They are simply delicious!!!

Alena gives the Prosciutto Breadsticks a thumbs up

The recipe is on page 254 in Emeril's Potluck cookbook.

Remember you can enter to win your very own copy of Emeril's Potluck - you could be the lucky winner of the fantastic cookbook. To enter, all you need to is join us for our #SundaySupper New Year's Potluck Party on Twitter tonight, December 30th, 2012 7 PM EST {4PM PCT}. Just follow #SundaySupper directly on Twitter or TweetChat.  We are excited to have you join us!


But do not go just yet, check out what everyone else is bringing to our New Year's Potluck Party with Emeril today. Bloggers  away either Emeril's Kicked-Up Sandwiches  or Emeril’s Potluck cookbooks {yes, that includes me} are marked with an  "*". 

Sunday Supper NYE Potluck Drinks:

• Champagne Punch by girlichef
• Champagne Punch by Daily Dish Recipes
• Champagne Punch by Midlife Roadtrip
• Champagne Punch by Family Foodie
• Chi Chi Cocktails by The Messy Baker Blog

Sunday Supper NYE Potluck Starters:

• Spiced Nuts by The Cookie A Day Challenge *
• Spiced Nuts by Small Wallet Big Appetite *
• Spiced Nuts by Home Cooking Memories *
• Spiced Nuts by Mama.Mommy.Mom *
• Prosciutto Breadsticks & Spiced Nuts by Galactosemia in PDX *

Sunday Supper NYE Potluck Dishes and Sandwiches:  

• Sopressata and Genoa Salami Calzones by The Girl in the Little Red Kitchen *
• Paul’s Make the Whole Crew Happy Sausage Meatballs with Red Gravy by Cupcakes & Kale Chips *
• Paul’s Make the Whole Crew Happy Sausage Meatballs with Red Gravy by The Meltaways *
• Paul’s Make the Whole Crew Happy Sausage Meatballs with Red Gravy by Craving’s of a Lunatic *
• Three Cheese Veggie Sandwich by Supper for a Steal *
• Three Cheese Veggie Sandwich by Cindy’s Recipes and Writings *
• Three Cheese Veggie Sandwich by Diabetic Foodie *
• Three Cheese Veggie Sandwich by From Fast Food to Fresh Food *
• Three Cheese Veggie Sandwich by In the Kitchen with Audrey and Maurene *
• Columbia Street Grinder by The Foodie Army Wife *
• Columbia Street Grinder by The Weekend Gourmet *
• Columbia Street Grinder by She likes ruffles, he likes truffles *
• Columbia Street Grinder by Momma’s Meals *
• Emeril’s Columbia Street Grinder Kicked Up a Notch New Orleans Style by The Catholic Foodie *
• Eggplant Muffuletta by Mom’s Test Kitchen *
• A Vegetarian Take on Emeril’s Kicked Up Sandwiches Tonkatsu Sandwich by Ninja Baking
• New Orleans Style Garlic BBQ Shrimp by Comfy Cuisine

Sunday Supper NYE Desserts:

• New Orleans-Style Bread Pudding with Whiskey Sauce by Magnolia Days *
• New Orleans-Style Bread Pudding with 2 Sauces by Juanita’s Cocina *
• Angel Cake Sandwiches by That Skinny Chick Can Bake
• Coffee Cake with Crumble Topping and Brown Sugar Glaze by Damn Delicious

So please join us on Twitter on December 30th 2012 throughout the day for #SundaySupper.  The big celebration starts at 7pm EST for our #SundaySupper New Year’s Eve Potluck Party Emeril Style!  We are so excited to have you join us.  All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

Please feel free to share with us and our followers your favorite New Year’s Eve recipe on our #SundaySupper Pinterest Board.  We are excited to have you Around the Family Table for this special Party!

Disclaimer - I have received a free Emeril's Potluck cookbook for this event.  The opinions expressed in this post are my own.

Your Invitation to #SundaySupper New Year's Eve Potluck Emeril Style

This is the last #SundaySupper for 2012 and we are having a New Year's Eve Potluck Party inspired by two of Emeril's Cookbooks.  We will be sharing some his recipes - from Kicked-Up Sandwiches and Emeril’s Potluck -  that are perfect to kick-up any New Year's Eve Potluck Party Emeril Style. The party starts this Sunday - December 30th, 2012 at 7 pm Eastern Time {4 pm Pacific Time} 

I am so excited for this event, and you should be too.  Why? Well, for one we will be sharing fantastic recipes, the party will be a lot of fun, oh and the company is excellent. Plus you could be the lucky winner of either of these fantastic cookbooks.  Yes, that is right! Are you not super excited? To enter you must do two things to enter - visit each blog for instructions - and join us for our #SundaySupper New Year's Eve Potluck Party Emeril Style. You can join us on Twitter or TweetChat by following the #SundaySupper hashtag.  The party starts at 7 PM EASTERN Time {4 PM Pacific Time}.  We are so excited to have you at our party.    

Here is is a peak preview of the menu - Bloggers who are giving away either Emeril's Kicked-Up Sandwiches  or Emeril’s Potluck  during the chat. cookbooks {yes, that includes me} are marked with an  "*". 

Sunday Supper NYE Potluck Drinks:

• Champagne Punch by girlichef *
• Champagne Punch by Daily Dish Recipes *
• Champagne Punch by Midlife Roadtrip *
• Champagne Punch by Family Foodie *
• Chi Chi Cocktails by The Messy Baker Blog

Sunday Supper NYE Potluck Starters:

• Spiced Nuts by The Cookie A Day Challenge *
• Spiced Nuts by Small Wallet Big Appetite *
• Prosciutto Breadsticks & Spiced Nuts by Galactosemia in PDX *
• Spiced Nuts by Home Cooking Memories *
• Spiced Nuts by Mama.Mommy.Mom *

Sunday Supper NYE Potluck Dishes and Sandwiches:  

• Sopressata and Genoa Salami Calzones by The Girl in the Little Red Kitchen *
• Paul’s Make the Whole Crew Happy Sausage Meatballs with Red Gravy by Cupcakes & Kale Chips *
• Three Cheese Veggie Sandwich by Supper for a Steal *
• Three Cheese Veggie Sandwich by Cindy’s Recipes and Writings*
• Columbia Street Grinder by The Foodie Army Wife *
• Paul’s Make the Whole Crew Happy Sausage Meatballs with Red Gravy by The Meltaways *
• Emeril’s Columbia Street Grinder Kicked Up a Notch New Orleans Style by The Catholic Foodie *
• Columbia Street Grinder by The Weekend Gourmet *
• Three-Cheese Veggie Sandwich by Diabetic Foodie *
• Eggplant Muffuletta by Mom’s Test Kitchen *
• Three Cheese Veggie Sandwich by In the Kitchen with Audrey *
• Columbia Street Grinder by She likes ruffles, he likes truffles  *
• Three Cheese Veggie Sandwich by From Fast Food to Fresh Food *
• Columbia Street Grinder by Momma’s Meals *
• Paul’s Make the Whole Crew Happy Sausage Meatballs with Red Gravy by Craving’s of a Lunatic *
• A Vegetarian Take on Emeril’s Kicked Up Sandwiches Tonkatsu Sandwich by Ninja Baking
• New Orleans Style Garlic BBQ Shrimp by Comfy Cuisine

Sunday Supper NYE Desserts:

• New Orleans-Style Bread Pudding with Whiskey Sauce by Magnolia Days *
• New Orleans-Style Bread Pudding with 2 Sauces by Juanita’s Cocina *
• Angel Cake Sandwiches by That Skinny Chick Can Bake
• Coffee Cake with Crumble Topping and Brown Sugar Glaze by Damn Delicious

So please join us on Twitter on December 30th 2012 throughout the day for #SundaySupper.  The big celebration starts at 7pm EST for our #SundaySupper New Year’s Eve Potluck Party Emeril Style!  We are so excited to have you join us.  All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

Please feel free to share with us and our followers your favorite New Year’s Eve recipe on our #SundaySupper Pinterest Board.  We are excited to have you Around the Family Table for this special Party!

Holiday #Potluck Party {Swabian Mini Meatballs} & Nikolaus

I am not entirely happy with the title but cannot come up with a better for. Oh well, this will be it then...this post was intended for yesterday {Saturday} but you know we got home fairly late from the party which was way past my the girlies bedtime.

The girlies met Nikolaus actually twice yesterday - once at the Sophie Scholl Schule{German Saturday School}, and the second time at the Christmas Party of Zeitgeist Northwest.  Let me just say, it was a busy day :) - In the morning we drove out to Beaverton for Saturday School, came back home had lunch, and it was time for me to make food for the potluck.

The perfect food for a potluck are - by my book - Mini Meatballs a.k.a. Fleischkuechle.  The recipe is easy to increase and so yesterday, I made it with four pounds of meat to feed the crowd.  I originally posted the recipe for #SundaySupper Tailgate event...here is the recipe.  It is always a hit :)

Swabian Mini Fleischkuechle (Mini Meatballs}

Even so Ron says, you cannot make meatballs look good, I think that they look delicious :)

Swabian Mini Meatballs for #SundaySupper {Schwaebische Mini Fleischkuechle}

Did anyone say party? It is Tailgating Time and the football season is back. "Tailgating Time" is this weeks event by the Sunday Supper Movement.   Okay, so I admit that this German girl has never been Tailgating.  Yes, I have heard it before but was not sure.  Luckily Ron filled me. Plus I also resorted to another trusted source for research - yup, Wikipedia. Wikipedia informs that a "Tailgate Party" is a party that is held around the open tailgate of a vehicle.  These parties are usually held outdoors, or in parking lots. This is a perfect occasion to bring Swabian Mini Meatballs.  Where is Swabia you ask?  Well, it is in Southern Germany and part of Baden-Wurttemberg.  Tuttlingen, the town I grew up in is in Swabia.  So to me this is home cooking - well, okay my version of them....

Swabian Mini Meatballs {Schwaebische Mini Fleischkuechle}

1-3/4 lb. of ground beef {I like to use the leanest}
1/2 lb.    of ground pork
1/2 -3/4 C Matzo Meal {or if lactose is no issue any type of breadcrumb}
2-3 cloves of garlic finely minced, or pressed
1   small  onion finely diced
1   Tbs  dried parsley {or fresh, but use more}
3-4 tsp  paprika
1   Tbs  Kosher salt
             Black Pepper {I grind a lot of it on top}
1           egg

1.  Mix all the ingredients together until well blended.  You may have to increase the amount of Matzo
     Meal/breadcrumbs if the mixture is not firm enough.  Let the "dough" rest for at least 30 minutes,
     then,
2.  roll dough into individual meatballs about 1"
3.  {I use a cast iron pan and do not add oil} heat your pan, and add the first batch of meatballs. Be
     sure to not overcrowd the pan.  When one side is nice and brown, turn - keep repeating the turning
     until meatballs are browned on all sides. Then,
4. remove from pan and set on paper towel.  Repeat until all meatballs are nice and brown.

You can either enjoy them warm, or cold.  I like them without any condiments - yes, me who is usually crazy about condiments - but Ron likes them with mustard.  They are perfect finger food and a hit at any party!

Winning or losing, watching football is always better with a tailgate party. Hosting a big viewing party at home or setting up camp outside the stadium. These recipes are sure to get you in the mood for the big game.

The Lineup

Pre Game Warm-ups:

• Sausage Balls by My Catholic Kitchen
• Edamame Hummus by Girl in the Little Red Kitchen
• Slow Cooker Rueben Dip by The Meltaways
• Buffalo Wing Hummus by Hezzi-D’s Books and Cooks
• Smokey Guacamole with Bacon by Family Spice
• Pepperoni & Mozzarella Pull Apart by In the Kitchen with KP
• Boneless Honey BBQ Chicken Wings by Juanita’s Cocina
• Candied Pecans by From Fast Food to Fresh Food
• Crispy Coconut Chicken Strips with Sweet Chili Sauce by Crispy Bits & Burnt Ends
• Swabian Mini Meatballs (Schwaebische Mini Fleischkuechle) by Galactosemia in PDX
• Joe Montana’s Touchdown Guacamole by Noshing with the Nolands
• Cheddar Cheese Jalapeno Bites by Mama.Mommy.Mom.
• Hot & Spicy Popcorn Chicken by My Trials in the Kitchen
• Bacon Wrapped Chicken Bites by Family Foodie
• Soft Pretzels with Spicy Beer Cheese Sauce by girlichef
• Game Day Loaded Nachos by The Messy Baker
• Buffalo Chicken Dip by Home Cooking Memories
• Southwestern Spring Rolls by Supper for a Steal
• Pepperoni Pizza Puffs by Comfy Cuisine
• Roasted Garlic Bacon Dip with Easy Homemade Tortilla Chips by Daily Dish Recipes
• Beer Battered Spiced Sweet Potato Lentil Fritters by Sue’s Nutrition Buzz
• Indian Spiced Chicken Meatballs by Soni’s Food for Thought
• Bacon Wrapped Jalapeno Poppers by Real Best Recipe

On the Sidelines:

• Anne’s Best Potato Salad with Bacon and Peas by Webicurean
• Simple Roasted Purple Potatoes by Ruffles and Truffles
• Spicy BBQ Baked Beans by Bobbi’s Kozy Kitchen
• Papa’s Potato Salad & Baked Beans by Kwistin’s Favorites

Main Events:

• Gluten Free Breakfast Sandwich by Cooking Underwriter
• Pollo Adobado con Papas (Adobo Chicken with Potatoes) by La Cocina de Leslie
• Poor Man’s Burrito by Shockingly Delicious
• Ham and Mushroom Handpies by Vintage Kitchen Notes
• Individual Muffuletta Sandwiches by Magnolia Days
• Far East Steak Salad by Diabetic Foodie
• Italian Sloppy Joes by The Weekend Gourmet
• Hot Chicken Chili by Momma’s Meals
• Louisiana Sloppy Joes by Sustainable Dad
• Hawaiian Chicken Wraps by Cindy’s Recipes and Writings
• Grandpa Sal’s Sausage and Peppers by Daddy Knows Less
• Fancy Filet Chili by I Run for Wine
• Homemade Italian Sausage by The Little Ferraro Kitchen
• Jalapeno Crockpot Chili by Mama’s Blissful Bites
• Flavorful Fall Marinade by Midlife Road Trip
• Moose Chili by Mrs. Mama Hen

Overtime:

• Peanut Butter-Stuffed Chocolate Cookies by Chocolate Moosey
• Streusel Topped Pumpkin Bread by That Skinny Chick Can Bake
• Zucchini Cupcakes by In the Kitchen with Audrey
• Oven-Baked Churros by Small Wallet Big Appetite
• Swirl Nutella Cupcakes by Basic N Delicious
• Peanut Butter and Pretzel Truffles by Gotta Get Baked

From the Cooler:

• Sparkling Tropical Lemonade by Dinners. Dishes, and Desserts
• Strawberry Horchata by Damn Delicious
• MVP Bloody Mary Bar by An Appealing Plan

Wine Pairings by Wine Everyday

Don’t forget to join us on twitter at 7pm ET to talk all things tailgate.  Use tweetchat to follow along with #SundaySupper.

We’d also love to feature your tailgating recipes on our #SundaySupper Pinterest board and share your menu with all of our followers!