Like every year we will be making our Christmas Goose along with braised red cabbage, chestnut-fruit stuffing, potato dumplings, and gravy. This is our 4
th (or is it the 5
th?) year of making a Goose for dinner. I use the Joy of Cooking
recipes and if there is any butter, milk, etc. I just swap it out for Earth Balance, or Soy Milk. For desert I will make our chocolate tart. This is very, very rich and chocolaty. I will post the recipe
separately. Happy Holidays to all.
