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Tuesday, December 23, 2008

Very delicious, rich chocolate tart...

This is a quick, delicious recipe - nobody will guess that it does not contain cream

You will need
1 frozen vegan pie crust (I like the one from Maple Lane Bakery out of California)
8 oz of dark chocolate (I like Scharfenberger)
1 cup of Silk Creamer (I also use the flavored ones for a twist)
1 Egg beaten

- Pre bake pie crust according to package
- Chop 8 oz. of chocolate
- In a small pan bring 1 cup of the Silk Creamer to a simmer
- Put chocolate pieces in a metal bowl, place in the simmering Silk Creamer until melted. Whisk
until completely melted
- Add 1 egg beaten (be careful and continue to whisk
- Add chocolate filling to the pre baked pie crust
- Bake for 15 - 18 minutes at 375 F

Serve with vanilla soy ice cream, and/or Soya Too! Whipped Topping, or in the summer time serve with berries.

This is yummy :)