The Not So Cheesy Kitchen {Galactosemia in PDX}: Monday, May 23rd, 2011 Dinner -

Pages

▼

Rosemary & Sage infused Navy Bean chowder topped with Balsamico, Olive Oil and fresh Croutos - served with a side of oven roasted asparagus.

Alena loved this meal and ate her entire plate :) - yay...

Bea @ The Not So Cheesy Kitchen: I am the mother of two girls who both have Classic Galactosemia. The four of us happily live in Portland, Oregon. I am originally from Germany and we therefore travel to Europe on an annual basis. We have been living in Portland since 2002 and both girls are native Oregonians :). I hope you enjoy this little blog about our life, fun times, sometimes not so fun times, and maybe just learn a little about what it is like to live with Classic Galactosemia.

Powered by Blogger.