Garlic is one of those things that are always in my kitchen also when traveling and I am not in my own kitchen. We all love the flavor it gives and it pretty much isa part of almost any dish; sometimes its part of our salad dressing. Oh yes, garlic is so good. So super excited when I got the invite to participate in the #NationalGarlicDay round-up headed by my friend Heather. There are a total of 15 delicious garlic recipes plus a garlicky giveaway. As for for me this is the perfect reason to come up with a new garlic recipe. Please let me introduce you to…tadahhhh
Garlic Soup with cheese {optional} and Garlic Olive Crunch Bread…what do you think? If you prefer it vegan or entirely dairy free just lead out the cheese.
Garlic Soup with cheese
- 15 - 20 fresh garlic cloves, minced {not pressed}
- 1 Tb Earth Balance or other preferred "butter"
- pinch of salt
- 1 Tbs flour
- 1/2 C dry white wine
- 1 Tb dry Sherry
- 1-1/4 C plain soy creamer
- 3 C broth
- 1/2 bullion cube
- 1 Tb lemon juice
- Salt & Pepper to taste
- green onion or parsley for garnish
- 1 C grated Gruyere for serving
- Melt "butter" in a pot and when hot add garlic cloves together with a pinch of salt. Gently sauté for a couple of minutes until garlic turns fragrant
- Add flour to the garlic and carefully stir it in. Be careful that it does not burn and after a minute or so
- Whisk in the white wine; carefully whisk the mixture to avoid any lumps, bring to a quick boil and lower the heat. When wine has reduced add the Sherry and after another minute
- Stir in the creamer, broth, and bullion cube. Keep soup slightly covered at a low simmer for about 15 minutes
- Add lemon juice, pepper and adjust salt.
- Ladle into individual bowls and garnish with either green onions, or parsley.
- Serve with cheese on the side. Each person can add - or leave out - some cheese into their bowl, and top the soup with Garlic Olive Crunch Bread
Garlic Olive Crunch Bread
- 1 loaf French Bread, sliced
- 1/3 C Olive Oil
- 5 pressed garlic cloves
- 1 tsp salt
Preheat oven to 375F - 1 -2 Baking sheet lined with parchment paper
- Combine olive oil with pressed garlic and salt until well blended
- Brush each bread slice with the garlic / olive oil mixture
- Place bread onto the prepared baking sheets
- Bake for 10 - 15 minutes until crop
Serve with Garlic Soup!
Now read on and check out all the garlicky recipes and enter the giveaway
Now read on and check out all the garlicky recipes and enter the giveaway
- Black Garlic Chocolate Chunk Ice Cream from girlichef
- Caesar Tartlets with Sweet Garlic Butter Crusts from Karen's Kitchen Stories
- Easy Garlic Infused Olive Oil from MarocMama
- Garlic and Herb Lamb Chops from Healthy. Delicious.
- Garlic Bread from My Catholic Kitchen
- Garlic Dill Roasted Potato Wedges from From Gate to Plate
- Garlic Fried Rice from Crazy Foodie Stunts
- Garlic Soup with Cheese & Garlic Olive Crunch Bread from The Not So Cheesy Kitchen
- Garlic Trifecta with Quinoa Pasta and Spinach from Peaceful Cooking
- Gnocchetti with Asparagus and Garlic-Gorgonzola Sauce from The Spiffy Cookie
- Heart Healthy Roasted Garlic Chicken Recipe from It's Yummi!
- Roasted Garlic Butter from Basic N Delicious
- Roasted Garlic Chicken Pizza Pockets from Cindy's Recipes and Writings
- Slow-Roasted Lamb with 40 Cloves of Garlic from Food Lust People Love
- Vampire Garlic Dip from Kudos Kitchen By Renee
Giveaway
In honor of National Garlic Day and our love of the stinking rose, we are giving away a Garlic Lovers Prize Pack (valued at over $100) that includes: - The Garlic Farmers' Cookbook
- One-year membership to the Garlic Seed Foundation
- 5 Garlic Button Covers
- OXO Good Grips Garlic Press
- The Ultimate Garlic Peeler
- Tumbleweed Pottery Garlic Clove Canister Keeper with Vented Lid
- Terra Cotta Garlic Roaster
- 2 Bulbs of Whole Black Garlic
