This post is sponsored by The Beef Checkoff. All opinions are my own.
Happy Friday!!! Are you ready for the weekend and an easy Friday night dinner? Well, I got you covered with these delicious Frikadellen. Frikadellen are - at least by the German's account - staple in any kitchen. Some call them Frikadellen, in Bavaria they are Fleischpflanzerl {Meatflowers} while in Swabia they are known as Fleischküchle. All of them being savory delicious meat patties. They are not only quick and easy to make but also delicious. Another reason to love ground beef…yes, beef is always a fantastic option for delicious, quick, and nutritious #WeekdaySuppers. For many more great beef recipes be sure to follow the beef Pinterest board.
Frikadellen {German Beef Patties}
1-1/2 lb. ground beef
1 small onions finely diced
1 medium carrot cleaned and shredded
1 C cooked white rice
1 egg
Salt, pepper and smoked paprika
Canola Oil
- Combine beef with all of the ingredients and work them into a smooth dough {I use my hands}
- Form individual patties and let them rest for a little bit before frying
- Heat canola oil in your favorite frying pan and when hot fry up the patties in batches until cooked through. Be sure not to over crowd the pan
- Preheat the oven to 375 - Quickly fry the patties on each side until golden then transfer them to a baking sheet. Bake for about 15 - 20 minutes until they are cooked all the way through
Serve with a large salad for a delicious #WeekdaySupper.
For other great #WeekdaySupper recipes be sure to visit all of the other great recipes featured this week.
Monday - Harvest Chili Bowls by The Messy Baker
Tuesday - Balsamic Glazed Filet Mignon by Alida's Kitchen
Wednesday - Cola Barbecue Beef by Melanie Makes
Thursday - Asian Beef & Broccoli Lettuce Wraps by Cupcakes & Kale Chips
Friday - Frikadellen {German Meat Patties} by The Not So Cheesy Kitchen
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This post is sponsored by The Beef Checkoff. All opinions are my own.
