...peppers-beef-and-linguine. I know it sounds like an odd combination, but it turned out well. I had bought a family pack of meat a few weeks ago at New Seasons and we had a couple of Top Round Steaks left. As I usually do not cook that much with beef, I looked for option in Epicuirious and found this combination. I did tweak the recipe a little because I marinated the meat in lime juice and Balsamico before hand as suggested by several commentators. I also left out the olives, and for obvious reasons left out the provolone as well. I served the beef and pepper mixture atop of the pasta which was not ideal. Next time I will mix everything up together before serving...
