Are you hosting a Super Bowl Party today, or are you going to one? Well, us we...I probably should not admit this... we are neither going nor hosting. Actually, we do not watch sports - well, that is unless the Packers are in the Super Bowl. I do love a good party so, and all the fun foods that come along with it. What about you? Come join us for our virtual #SundaySupper Super Bowl Party. My friend Jen of Juanita's Cocina is our host today. An amazing woman, friend and my #SundaySupper mentor. Be sure to stop by her fantastic blog....
Now on to the party, and the Ham Crescents {Schinkenhoernle}. Somewhat similar to a Ham and Cheese Croissant, but different. Did I confuse you? Ok...there are several different versions, it essentially a hand-pie. It can be as easy as a slice of ham rolled into a flakey crust, or adding ham with cheese. Mine are a little different. A delicious pastry filled with vegan ricotta, garlic, and ham; Emmenthaler is optional. It looks like a lot of work, but it is much easier than you think. Really!
This is what they look like...
Ham Crescents {Schinkenhoernle} #DairyFree - makes app. 16 pieces
Dough - can be made a day ahead of time
- 2 C flour
- 3/4 - 1 Tbl Salt
- 1 stick and 3 Tbl Earth Balance, or other vegan margarine cut into pieces
- 1/2 C cold water
1. In a large bowl combine flour, salt, and margarine. Mix together - by hand - until the entire mixture
is crumbly
2. Add cold water at once and quickly - I use a scraper and/or my hands - put ingredients together until
they form a dough {do not knead}
3. Divide and wrap each piece into kitchen wrap and cool for at least 1/2 hour before using
Filling -
- 1 pack 12 oz. Silken Extra Firm Tofu
- 1/2 tsp. Agave
- 1 tsp apple cider vinegar
- 1 tsp salt {or more}
- 4 oz. ham {read label carefully to make sure it is dairy free} diced
- 1 large clove of garlic minced
- 1/2 - 3/4 C of parsley minced
- salt, pepper, and paprika
- Optional 2 oz. Emmenthaler grated
- 1 egg white
- 1 yolk thinned with some water
1. Make Vegan Ricotta by smashing the tofu with a fork, and mixing in Agave, apple cider vinegar
and salt.
2. Mix Vegan Ricotta with garlic, ham, minced parsley, {optional Emmenthaler} salt, pepper, and
paprika.
*Preheat oven to 425F* - line two baking sheets with parchment paper
1. Roll dough into a 8"-10" circle {I have a wooden board with different pie sizes}
2. Cut dough into 1/8 pieces
3. Spread filling onto each piece
4. Baste egg white on the sides before rolling them up
5. Roll each piece up - it will be a crescent roll
6. Place each piece on the baking sheet
7. Baste each roll yolk {for them to turn nice and golden}
8. Bake for app. 20 minutes or until golden
9. When golden, take them out of the oven and let them cool down a bit.
Serve either warm or at room temperature. They are delicious!
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| Ham Crescents {Schinkenhoernle} |
Now take a look and see the amazing dishes everyone else from the #SundaySupper team is bringing to the party today...
#SundaySupper Super Bowl Appetizers & Snacks:
- All American Ranch Cheese Ball from The Weekend Gourmet
- Bacon Double Cheese Burger Dip from In the Kitchen with KP
- Bacon Kettle Corn from The Girl in the Little Red Kitchen
- Baked Crab Cakes from The Meltaways
- Buffalo Chicken filled Pull-Apart Loaf from Small Wallet Big Appetite
- Buffalo Chicken Pizza On A Stick from Neighborfood
- Buffalo Tofu Bites from Soni’s Food
- Cheeseburger Bites from Momma’s Meals
- Cheesy Jalapeno Popper Dip from Daily Dish Recipes
- Cranberry Glazed Meatballs from Curious Cuisiniere
- Easy White Queso with Chorizo from Supper for a Steal
- Eggplant Lentil Fritters With Orange Salsa from Sue’s Nutrition Buzz
- #GlutenFree 7 Layer Bean Dip from Cooking Underwriter
- Gulf Coast Smoked Tuna Dip from 30A Eats
- Ham & Cheese Crescents from Masala Herb
- Ham Crescents {Schinkenhoernle} #DairyFree from Galactopdx
- Little Filo Cheese Rolls from Food Lust People Love
- Mini Crab Bites from Webicurean
- Muffuletta Skewers from Magnolia Days
- Onion Cheddar Cheese Ciabatta from Family Foodie
- Peach Jalapeno Fritters from I Run for Wine
- Philly Cheesesteak Bites from Cindy’s Recipes and Writings
- Pizza Pretzel Rolls from Cravings of a Lunatic
- Pizza Wontons from Peanut Butter and Peppers
- Refried Black Beans with Pita Chips from Basic N Delicious
- Roasted Garlic-Bacon Dip from girlichef
- Roasted Red Pepper Hummus from Hezzi-D’s Books and Cooks
- Stamp & Go! from The Lovely Pantry
- Sweet and Spicy Bacon Wrapped Dates from Noshing with the Nolands
- Tandoori Spiced Popcorn from MarocMama
- Wonton Cones Filled with Oriental Salad from Simply Gourmet
#SundaySupper Super Bowl Main Dishes:
- Bacon-Wrapped Chili Cheese Dogs from Damn Delicious
- Buffalo Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
- Chicken in Passion Fruit Crunch from The Urban Mrs.
- Green Chile Cheeseburgers from Juanita’s Cocina
- Grilled Pizza with Sausage and Spinach from Ruffles & Truffles
- Marinated Rump Steak with Chimichurri Sliders from Vintage Kitchen Notes
- Meatball Sub Sliders from Country Girl in the Village
- Oven-Fried Catfish Fingers with Mango-Chili Dip from Pescetarian Journal
- Pigs in Sleeping Bags from Comfy Cuisine
- Turkey Sliders with Roasted Tomatoes from That Skinny Chick Can Bake
- Vegan “Hamburger Helper” Soup from What Smells So Good?
#SundaySupper Super Bowl Desserts:
- Shortbread Brownies from Baker Street
- Smores Blossom Cookies from Chocolate Moosey
- Sweet Little Pastries from Happy Baking Days
- Sweet Potato Cake Pops from Ninja Baking
- Toddler Truffles from In the Kitchen with Audrey
#SundaySupper Super Bowl Tablescape: 10 Tips For A Winning Superbowl Buffet Table from An Appealing Plan
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos
