This week has - again - been super fast it seems the more busy I get the faster time runs by. Is that not the truth? Anyway, you want to know about our dinners, right?! Two out of three dinners this week were inspired by dishes from last week's #SundaySupper Spring event. Is that not awesome? So many amazing and easy dishes...
Monday Night - Raw Asparagus Pesto with Orecchietti and Potatoes inspired by the Webicurian
This was not only an amazing dish, but also so easy for a Weeknight Dinner. Oh yes, and who does not love the little ear shaped pasta, right? - I adapted the recipe a little bit using only 1/2 of the asparagus and made the changes
- raw asparagus instead of blanched
- walnuts instead of pine nuts
- baby yellow potatoes instead of fingerling potatoes
Perfect meal and also a great lunch the next day. Both lunch pails were empty :) -
Tuesday Night - Leak Tart {Lauchkuchen}
A little different twist this time from my usual recipe as I added some diced ham (1/4 lb.) {make sure that there is no dairy in the ham
Wednesday Night - Sweet and Sour Cabbage Soup with Sausage inspired by Fast Food to Fresh Food
This soup is simply amazing plus so super easy - do not get scared off by the sweet and sour combo - it is perfect!!!...and you have lunch for the next couple of days, or a nice leftover dinner.
I adapted this recipe by adding 3/4 lbs. of bulk sage sausage, and replaced the honey with light agave {as this is what I had at home}. I added some hot pepper flakes to my bowl and really, really, really enjoyed that.....
