Happy Father's Day to all of of the Dad's! Today for #SundaySupper we celebrate Father's Day. Our host today is no other but the amazing Isabel a.k.a. Family Foodie plus the founder of the #SundaySupper movement. Thank you so much!
Father's Day is not a holiday we celebrated growing up in Germany as there it is usually a day for the men to go out on a hike, and bring along a keg {or two} of beer. Let's just say that then men are pretty happy by the end of the day :). My Dad never participated in that tradition...since our girls have entered preschool we have embraced Father's Day and it is now part of our year. Well, I must admit we do not have a gigantic celebrations, or presents besides the best present of all - homemade cards by the girls - and it's a low key day. No parties, just good old family time and a special fun dish...that is why I am bringing Chicken Wings for Dad to our #SundaySupper party today. Yes, Chicken Wings so easy, delicious, and fun; plus - as always 100% dairy free :) Chicken Wings is something we order on that rare date night and it is something that I have never made before. Yes, it is absolutely true...this girl has never made Chicken Wings before well that was until now. These were absolutely perfect; adapted from this recipe served with delicious Oven Pommes Frites {this time plus garlic}, a side salad and a pint of beer...
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| Happy Father's Day! |
- 20 Chicken Wings {cut at the joint plus wingtips removed}
- 1 Tbl Safflower Oil {or other high heat oil}
- Salt
- Pepper - Paprika {about 2 tsp.}
- 1 C Ketchup
- 5 Tbs Orange Juice
- 1/4 tsp Cayenne Pepper {or more/less to taste}
- 3 Tbs Maple Syrup
- Hot Sauce to taste - I actually used plenty...{Tabasco, or any other hot sauce you like}
- 1/8 C Mayonnaise
***Preheat oven to 450 F***
- Place chicken wings in a large bowl and mix - using your hands with Safflower Oil, Salt, Pepper, and Paprika. Mix until all wings are thoroughly coated;
- Line baking sheets with aluminum foil and place wings in a single layer;
- Once oven is preheated place wings in second, third, or top rack of your oven. Do not place in the bottom rack;
- Bake for 10 minutes, then turn wings over and bake for another 7 minutes
- While wings are baking combine the sauce by mixing Ketchup, OJ, Cayenne, Maple Syrup and hot sauce. Adjust Cayenne, hot sauce, and maybe salt to your liking. Reserve 1/4 Cup, and place the reminder of the sauce in a large mixing bowl;
- Remove wings from the oven, place them in the large mixing bowl containing 3/4 C of sauce , and mix the wings with the sauce. When all the wings are fully covered with sauce return them to the foil lined baking sheets;
- Return to the oven and bake for another 10 minutes then promptly remove them for serving.
- Mix the reserved 1/4 Cup of sauce, with the 1/8 Cup of Mayonnaise and serve along for dipping the wings and/or Pommes Frites.
Now check out what all the other #SundaySupper contributors are bringing to celebrate Dad today...such an amazing spread...
Dad’s Favorite Main Dishes:
- Father’s Day Ribs by Jane’s Adventures in Dinner
- Chorizo Burgers by La Cocina de Leslie
- Whiskey Sliders by Cravings of a Lunatic
- Beer Can Chicken by Crazy Foodie Stunts
- Pesto Shrimp Roll Sandwich by Growing Up Gabel
- Cast Iron Filet Mignon with Wine Sauce by I Run For Wine
- Grilled Tilapia with Blueberry Mango Salsa by Runner’s Tales
- Chicken Wings for Dad by The Not So Cheesy Kitchen
- Fish with Black Bean Sauce by Hezzi-D’s Books and Cooks
- Spaghetti with Homemade Meatballs by Curious Cuisiniere
- Tamale Pie Ring by Treats & Trinkets
- Grill-Roasted Chicken & Vegetables by Foxes Loves Lemons
- Grandma Papina’s Lamb Stew by Webicurean
- Barbecue Beans and Ribs by Food Lust People Love
- Skillet Meat Lasagna by Peanut Butter and Peppers
- Panko Crusted Snapper by Supper for a Steal
- Gluten Free Bourbon Honey Grilled Pork Chops by No One Likes Crumbley Cookies
- Boiled Shrimp for Father’s Day by The Catholic Foodie
- Dad’s Famous Baby Back Ribs by Family Foodie
- Turkey Stuffed Peppers by Ruffles & Truffles
- Lightened Up Fish Biriyani With Fresh Dill by Sue’s Nutrition Buzz
- Cauliflower, Potato, and Cheddar Pierogi by Healthy.Delicious
- Spicy Caramelized Bacon Wrapped Smoked Oysters by Noshing with the Nolands
- Tuna Pasta Salad - Dad’s Recipe by Juanita’s Cocina
- Grilled Bok Choy by Shockingly Delicious
- Bacon-Cheddar Potato Salad by Home Cooking Memories
- Couscous Tabbouleh by Soni’s Food
- Dad’s Cheesecake by Table for 7
- Cheese Crackers by The Urban Mrs
- Coconut Cream Pie by Cookin’ Mimi
- Chewy Oat Cookies with a Banana Bread Influence by What Smells So Good?
- Homemade Nutter Butters by Pies and Plots
- Shoot for the Stars Chocolate Cupcakes by Ninja Baking
- Golden Coconut Bars by Magnolia Days
- Classic Oatmeal Raisin Cookies by NeighborFood
- Velvet Cookies by Cindy’s Recipes and Writings
- Pecan Pie by Small Wallet Big Appetite
Be sure to join our Twitter #SundaySupper chat party starting at 7:00 pm EST today. Follow the #SundaySupper hashtag throughout the day to see the amazing recipes. We look forward to see you :) to join all you need to do is follow[ the #SundaySupper hashtag and please do not forget to include the hashtag in your tweets as well. Be sure to check out our #SundaySupper Pinterest board
Look what we’re sponsoring! Come join us in sunny Orlando, this July!
