Peach Kuchen {#Dairyfree} for Labor Day #SundaySupper Party

Labor Day is here - the last hooray of summer; next week the girls will go back to school and I will start my regular work schedule again.  Back to reality and the lazy days of the 2013 summer will become a treasured memory :)

There are many things to celebrate these last days of summer; just take a look at all the produce that is now in season.  Tomatoes, Peaches, Nectarines...are at their peak, so juicy, sweet, and delicious. Apples will be following soon, then my next favorite season fall, the promise of visits to the pumpkin patch.

Today it is the #SundaySupper Labor Day party and thank you so much to Foodie Stuntman for hosting. It is Peach Kuchen from The Not So Cheesy Kitchen today; it certainly is not a pie, nor a cake, nor a "torte", so Kuchen seemed to be the most suitable title for this easy dessert.  It celebrates the end of summer with plenty of ripe, juicy peaches.

Peach Kuchen 

• 1 box vanilla pudding prepared according to directions with your choice of dairy free "milk" 
• 3 eggs
• 4 Tbl. hot water {not boiling}
• 3/4 C sugar
• 1 tsp. vanilla extract
• 3/4 C flour
• 3/4 C corn starch
• 3 tsp. baking powder
• 3-4 large peaches
• Optional handful of berries 
• 1 package of Clear Glaze {prepare with sugar & water according to directions}

1. Prepare Vanilla Pudding according to directions.  Set aside until ready to use; you will need about 1/2 of the prepared pudding for the cake
2. ***Preheat oven to 400 F*** Prepare a Cake Springform Pan by lining it with parchment paper
3. Mix eggs, with water and beat for about 1 minute,
4. Add sugar, as well as vanilla.  Beat for about another 2 minutes,
5. Mix flour with corn starch and baking powder; once thoroughly mixed gently add it to the dough
6. Transfer the dough into the prepared pan and bake immediately for about 30 minutes
7. When dough is golden and baked all the way through remove from the oven and let it cool down
8. Leave cake in the pan; run a knife around the outer edges of the pan to loosen the cake. Either lay a cake ring around the cake, or leave it in the springform pan.
9. Gently remove to top baked layer from the cake to get a straight surface then spread about 1/2 of the cold vanilla pudding {be sure that it is firm} over the cake; 
10. Slice the peaches and place the peach slices on top of the vanilla pudding layer; add on top of the peaches {if using}
11. Prepare the Clear Glaze according to directions {I used sugar and water} and spread it over the peaches on the cake. The Kuchen is ready for serving once the glaze has firmed up.

Serve with either Vanilla ice "cream", whipped "cream, or just as is :) 

Now check out what all the other #SundaySupper contributors bring to the Labor Day Party today...

Refreshing Drinks

• Hibiscus Flower Margaritas from La Cocina de Leslie
• Cherry Bourbon Lemonade from The Girl In The Little Red Kitchen
• Mint Sweet Tea from Supper for a Steal
• Pineapple soda floats from Healthy. Delicious.

Amazing Appetizers and Sides

• Hatch, Chive & Chevre Figs from Shockingly Delicious
• Grilled Corn Salad with Honey-Lime Dressing from girlichef
• Cucumber Cups from Hezzi-D's Books and Cooks
• Oven Roasted Corn on the Cob from The urban Mrs
• Stuffed Baby Sweet Pepper from Country Girl In The Village
• Peach Salsa Nachos from Mama's Blissful Bites
• Grilled Peach Salad from Curious Cuisiniere
• Caramelized Onion Relish from What Smells So Good?
• Strawberry and Chicken Pasta Salad from Peanut Butter and Peppers
• Chorizo and Cheese Jalapeno Poppers from I Run For Wine
• Spiced Honey Peach Muffins from Mess Makes Food
• Spicy Bacon Popcorn from Nik Snacks
• Sausage Rolls from Food Lust People Love
• Deviled Eggs Stuffed With Garlic Guacamole from Sue's Nutrition Buzz
• Tortellini Caprese Salad from Webicurean

Enviously Good Entreés

• Grilled Swordfish Kabobs with Sun-Dried Tomato & Olive Salsa from La Bella Vita Cucina
• Grilled Teriyaki Chicken Skewers with Homemade Teriyaki from Juanita's Cocina
• Beer Brined BBQ Chicken from Jane's Adventures in Dinner
• Kansas City Barbecued Spare Ribs from The Texan New Yorker
• Grilled Italian Turkey Burgers from Table for Seven
• Red Wine Burgers with Caramelized Onion and Goat Cheese from Neighborfood
• Red, White & Blue Spicy Burgers from Daily Dish Recipes
• Deluxe Pizza Burgers from Foxes Love Lemons
• Stir-Fry Rice with Turkey Bacon and Eggs from Basic N Delicious
• Grilled Herb Shrimp with Chimichurri Sauce from Magnolia Days
• Tropical Shrimp Kabobs from Cindy's Recipes and Writings
• Spicy Sea Scallop Skewers with Mint Yoghurt Sauce from Soni's Food
• Proscuitto & Spinach Macaroni and Cheese from Family Foodie

Delicious Desserts

• Old-Fashioned Pineapple Up-Side-Down Cake from The Foodie Army Wife
• Egg Free Chocolate Mousse from That Skinny Chick Can Bake
• Fresh Raspberry Bran Muffins from Killer Bunnies, Inc
• Peach Cheesecake Crumb Bars from Chocolate Moosey
• Peanut Butter Cream Pie with a Pretzel Crust from Cookin' Mimi
• S'mores Brownies from Alida's Kitchen
• Ice Cream Granola Truffles from Vintage Kitchen Notes
• Strawberries with Red Wine Reduction and Whipped Cream from Crazy Foodie Stunts
• Peach Kuchen {#Dairyfree} from The Not So Cheesy Kitchen
• Raspberry Lime Cupcakes from Treats & Trinkets
• Summer Berry Chocolate Cake from Happy Baking Days
• Peanut Butter Vegan Dreams from NinjaBaking.com
• Red, White & Blue Jello Parfaits from In The Kitchen With KP
• Moistest Ever White Chocolate Pound Cake with Fresh Orange Glaze from Eat, Move, Shine
• Caramel Brownies from Pies and Plots
• Red, White & Blue Greek Yogurt Cheesecake Dip Trio from Cupcakes & Kale Chips

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share Labor Day recipes as well as ideas throughout the day. The chat starts at 7:00 pm EST it is easy to join in, just  follow the #SundaySupper hashtag.

Be sure to join #SundaySupper Pinterest board for many fabulous recipes and ideas. Are you interested to  join the Sunday Supper Movement? It’s easy just click  → Sunday Supper Movement.