...Ratatouille and Polenta. A perfect dish on a summer day, and great ending to a wonderful weekend. - zucchini, tomatoes, peppers, summer squash, onions, and garlic tossed in olive oil baked to yummy sweetness and perfection at 450 for about 50 minutes. Sprinkled with fresh basil and served with grated parmesiano reggiano to taste along with comforting, smooth polenta.
Have a great week :)
