Today I got Chantarelles, and made a delicious mushroom risotto. The whole family loved it - I call that a dinner success. I made the risotto a little different today as I used Mushroom Broth (from Pacific Foods) instead of Vegetable, or Chicken. It was great and gave the risotto a deep, earthy mushroom flavor. Oh, and in case you wondered. As a side I served a delicious summer salad with red leaf lettuce, cucumber, orange tomatoes, and homemade vinaigrette with plenty of sweet onions...
