Here is the recipe for the quinoa salad
1 cup dry quinoa cooked (cook it like rice with 2 cups of water)
1 Roma tomato seeded and diced
1/2 cucumber peeled and diced
3 green onions, cut into fine rings
Juice of 1/2 lemon
Canola oil app. 1-1/2 T
Salt and pepper to taste
1. Cook quinoa and let cool
2. Mix vegetables with lemon juice, canola oil, salt and pepper to taste
3. Mix cooked quinoa under the vegetable mixture and adjust spices as needed
4. Chill for at least 30 minutes