Here is the link to my risotto - this one is with asparagus. The mushroom risotto is just a little different, as I sautee them with a little pepper and add them at the very end, with a little wedge of Earth Balance. If you allow Parmesiano Reggiano you can also cook some rind with the risotto. It gives the risotto an amazing flavor. Okay so here is the recipe http://galactopdx.blogspot.com/2011/06/sunday-night-dinner-risotto-with.html