Alena also left a letter each time with her tooth, and she was hoping to hear back from the Tooth Fairy. Guess what happened earlier this week? Yes, you probably guessed correctly - both girls got a letter each from the Tooth Fairy. Magical little letters, that even had fairy dust in them. Can you say magic?!
Both girls were so excited; it was the very first time that Mia Rose has received a letter from the Tooth Fairy...so there was a LOT of excitement. Take a look at the girlies...
Now on to the Corn Chowder we are having for dinner tonight. It is easy, quick, satisfying and delicious. All in one. - I also made a loaf of quick no knead bread {today with Whole Wheat Flour, 1/4 C Sunflower Seeds, as well as 3 TB of Sesame Seeds} to accompany the dinner.
Corn Chowder
- Splash of Canola Oil
- 1 onion diced
- 1 medium carrot cleaned - cut into pieces
- 2 celery stalks - cut into pieces
- 1/2 red pepper - cleaned and diced
- pinch of salt
- 1 16oz bag of frozen super sweet corn kernels
- 4 medium to large yellow skin potatoes - thoroughly washed and diced
- 5 C of water
- 1/2 C of Wildwood Soy Creamer
- 3-4 green onions cleaned and cut into rings for garnish
- Salt, Pepper, Chef's Shake by The Spice Hunter to taste
- In a stock pot heat oil, when hot add onions with a pinch of salt. Sautee until onions are soft, then
- Add carrots, celery and red pepper. Sautee until fragrant and vegetables turn bright in color
- Add corn, mix it under the veggies and sautee for another couple of minutes
- Add potatoes mix them under the veggies before adding water.
- Bring to a slow simmer and simmer until potatoes are soft
- Adjust spices before adding the Soy Creamer
- Ladle into soup bowls and garnish each serving with green onion rings