Pasta with Ham & Green Beans for dinner

I do not know about you, but we certainly did have some ham left from Easter Sunday.  It was not really that much, since we got a smaller ham but still enough for another dinner.  We do not have any potatoes left and we certainly needed a little different meal so this is when this dish came into being....

It was a huge success and super easy

Pasta with Ham & Green Beans

• 1 box Barilla Farfalle cooked according to directions
• splash of Olive Oil
• 1 onion finely diced
• 2 Cups of ham diced {less or more}
• 2 Cups of green beans cleaned and cut in half
• 2 tsp fresh tarragon
• juice of one lemon
• 3 - 4 Tbl Tofutti Better than Sour Cream 
• 2 tsp. Chef's Shake by The Spice Hunter
• {optional} 1/2 C grated Parmesiano Reggiano
• Salt and Pepper to taste

1. Heat Olive Oil in pan and when hot add onions. Saute them until soft then 
2. add ham, green beans, tarragon and cover.  Saute until green beans are just about done then
3. mix lemon juice with Tofutti Sour Cream and spices - then pour mixture over the ham vegetables. Cover and cook for another minute or so. When the beans are according to your liking,
4. add pasta into the pan and mix well with the vegetable/ham mixture;
5. add optional Parmesiano Reggiano as well as salt and pepper to taste