Today - Monday - I kept Alena home so that she can get a little more rest...Fingers crossed that she will be all better tomorrow as I need to be at my office. So what about this meatloaf business? Okay - so you may know that meatloaf is one of the reappearing meals on this family's dinner table. Yup - everyone loves it. Meatloaf, mashed potatoes, with a big bowl of salad. It is usually just meat, some onion and garlic but today is the day I decided to mix it up a tiny bit. I know, it is not earth shattering but I added some veggies into the dough. Just for a change of pace...
Meatloaf with Veggies
- 2 lb. 5% ground beef
- 1/2 lb. ground pork
- 1 small onion diced
- 1/2 red pepper finely diced
- 1 celery stalk finely diced
- 1 small carrot cleaned and finely diced
- 2 garlic cloves minced
- 1 Tb salt
- plenty of freshly ground pepper
- 2 tsp of Herbs de Provence {I use Spice Hunter}
- 1 C Panko Crumbs {or other bread crumbs always double check the label to make sure it is dairy free}
- 1 egg
- Ketchup
- In a large bowl mix the vegetables, spices with the Panko Crumbs,
- next mix in the meat, and the egg. Carefully mix it all together until well combined {I use my hands},
- Place meat into a shallow baking dish and form a loaf {you can cover and place meat in the fridge until you are ready to bake it},
- Top with ketchup
- Preheat oven to 350F and bake for about 1-1/2 hrs