Thursday, June 2, 2011

Thursday, June 2nd, 2011 - Spring Rigatoni...

Spring Rigatoni - cream sauce with Asparagus, green onions, lemon zest and Parmesiano Regiano along with the obligatory mixed salad. Salad today has spring greens, tomatoes, and dried bing cherries :)

The cream for the cream sauce is Toffuti sour cream :)

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