Sunday, June 3, 2012

Playful Sunday and Three-Pea Cashew and Tofu Stir-fry

Wow, I can hardly believe it that the school year is almost done.  Where did all the time go? Just flying by...both girls have made friends in school.  So today Alena went over to a friend's house to play, and Mia Rose had a friend come over to our house. It worked out great as there was no sibling rivalry and Mia Rose got to play alone with her friend.   Ron took the two - dressed up in princess dresses - to the playground while I went to pick-up Alena.  We met at the playground where the three of them played in unison on the monkey bars.  Are they not super cute?!


Dinner was Three-Pea Cashew Tofu Stir-fry with a side of, not mixed green salad, but beef.  Yes, you read correctly beef.  Why?  Well, my husband is not - unlike me and Alena - that fond of tofu. He really is willing to try everything, but not really when it comes to tofu.  So, I sliced a sirloin steak thin marinated it in a little Hoisin sauce mixed with garlic-chili sauce, stir fried it, and served it on the side.

I found this recipe on a blog I follow and it sounded delicious take a look http://wvfrugal-wvsaver.blogspot.com/2012/05/three-pea-cashew-and-tofu-stir-fry.html I followed her recommendation and marinated the tofu in a little bit of soy sauce* after it was browned.  Let me tell you, this recipe was delicious!  Oh, and are you curious about Ron with the tofu?  He actually liked the tofu in the dish! Both girlies loved it as well.  Yay!!!  Here is the link to the recipe p://www.eatingwell.com/recipes/pea_cashew_tofu_stirfry.html


*We allow both of our girls to eat soy sauce - the only food items we limit are those containing lactose,
  whey, etc.

4 comments:

momto8blog said...

sounds like a delightful day followed by a delightful dinner!! good for you. We cannot seem to find a love of tofu in this house either, but would have gobbled the sirloin in this yummy recipe!!
I am your newest follower..pls follow back if you can.

german in pdx said...

I am so happy you are here :)

Thank you! Yes, it was delightful. As for the tofu, Ron liked it in this recipe. I think the key is to press it fling enough and marinate it :)

P.S.: Will follow back :)

Frugal in WV said...

My husband would have loved a side of beef when I made this :) I think our houses are pretty similar, my kids are more adventurous and love tofu, while my husband still insists on a little bit of meat. Thanks for the mention :) I'm glad that marinating the tofu worked and that the recipe worked out well!

german in pdx said...

I think you are right :) - The beef was the only way - I am pretty sure about that - for my husband to give the entire dish a try :) We really loved the dish, and there was enough for lunch for my DH, without beef ;)

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