Here it is... |
So today - sorry to disappoint - I do not have a real recipe; but here is what I put together
Scallions, toasted sesame seed oil, rice vinegar, salt, pepper, 1 Tbl. grated lemon peel, app. 1/2" ginger finely minced {not grated}, a couple of carrots {diced}, and a bunch of lacinato kale finely chopped. 1. Put together all the ingredients for the dressing {hold the carrots and kale}. Mix well, and then add
2. Kale and carrots. Mix up and let stand for at least 15 minutes before serving!
The Broccoli-Walnut Pasta was also an absolute hit. Fresh broccoli we received today from our CSA box was delicious. This is such a quick and easy meal. Toasted Walnuts, broccoli sauteed with garlic, edamame, finely chopped lemon peel. Toss everything with a little Olive Oil and season it with salt and pepper. The recipe is not mine - it is from one of my favorite cookbooks Simple Suppers. Top it with toasted {350F for about 10-15 minutes}. Serve it with Parmesiano Regiano - we did because the girls need the calcium, or keep it vegan. Delicious either way.