The #SundaySupper team has come together today and brings to the table dishes for those in need. I am bringing Marmorkuchen {Marble Cake}; a nice, comforting cake, that can be dunked in coffee, or tea to help warm you up and give a little "pick-me-up" with its flavors of chocolate and vanilla.
Marble Cake {Marmorkuchen} Dairyfree
- 2 sticks plus 5 Tbl Earth Balance or other Vegan Margarine {300 gr)
- 1-1/2 C of sugar {275 gr}
- Vanilla Sugar
- pinch of salt
- 5 Eggs
- 2-1/2 (generous) C of flour {375 gr}
- 4 tsp Baking Powder
- 3 Tbl of Soy, Rice, Almond, or Hemp Milk
- 2 Tbl Chocolate Powder {I use Ghiradelli's - make sure it is dairyfree}
- 1 Tbl of Soy, Rice, Almond, or Hemp Milk
- Powder Sugar
*Preheat oven to 375F
1. Cream margarine in a blender, and slowly add sugar, vanilla and pinch of salt. When it is blended
thoroughly and smooth, add
2. eggs - one at a time and blend each for about half a minute,
3. in a separate bowl mix flour with baking powder,
4. add the flour in steps - 1/2 C at a time, blend well - add Soy Milk as needed; when all the flour {and
liquid - only use as much as you need to keep the dough smooth} is incorporated,
5. fill about 2/3 of the dough into a bundt cake pan and smooth out;
6. add the chocolate powder and additional Soy Milk to the remaining dough. Mix up until it is smooth,
and rich with chocolate; next
7. Spread the chocolate dough over the vanilla dough in the pan. Smooth out, then - using a fork - swirl
the chocolate dough under the vanilla dough. When done smooth top of dough,
8. Put in preheated oven and bake for app. 50 minutes to an hour; or until an inserted toothpick {be careful not to burn yourself} comes out clean.
9. Remove from pan once it has cooled off a little. For finishing dust with powdered sugar.
Do you need a recipe to make to bring a dear friend? Take a look...
Breakfast and Brunch:
- Orange Rolls from That Skinny Chick Can Bake!!!
- 12-Grain Buttermilk Pancake Mix from What Smells So Good
- Cranberry Bread from Home Cooking Memories
Comforting Casseroles and Entrées:
- Pork Chop Casserole from In the Kitchen with Audrey
- Basic Lasagna from Fast Food 2 Fresh Food
- Italian Sausage and White Bean Bake from Girlichef
- Spanish Chicken with Chorizo and Potatoes from Crispy Bits n Burnt Ends
- Turkey and Vegetable Pasta Bake from Gotta Get Baked
- Baked Salmon with Cucumber Salad from The Urban Mrs.
- Enchilada Pasta Casserole from Dinners Dishes and Desserts
- Spaghetti Pizza Bake from Small Wallet Big Appetite
- Gluten Free Spaghetti Squash with Pancetta from No One Likes Crumbley Cookies
- Cabbage Koftas from Soni's Food
- Bowtie Marinara with Goat Cheese from Family Foodie
Warming Soups and Sides:
- New England Clam Chowder from The Meltaways
- Italian Wedding Soup from Hezzi-D's Books and Cooks
- Soul Warming Butternut Squash Soup from Cupcakes and Kale Chips
- Creamy Tomato Soup with Grilled Cheese "Croutons" from Damn Delicious
- Corn Basil Handpies from Vintage Kitchen Notes
- Manhattan Clam Chowder from Noshing with the Nolands
- Comforting Broccoli Cheese Soup from Juanita's Cocina
- San Antonio Chicken Tortilla Bake from The Weekend Gourmet
- Peruvian Steak and Potato Stir-fry from Hip Foodie Mom
- Simple Southern Red Potato Salad from Mama Mommy Mom
- Homemade Chicken Soup from Daddy Knows Less
- New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie
- Sweet and Sassy Pineapple Stuffing from In the Kitchen with KP
Sweet Endings:
- Pound Cake Loaf from Magnolia Days
- Fall Apple Pie from Cravings of a Lunatic
- Dairy-free Marble Cake {Marmorkuchen} from Galactopdx
- Mini Dark Chocolate Cakes with Mint Chocolate Chip Icing from The Realistic Nutritionist
- Orange Pound Cake from Basic n Delicious
- Spicy Gingerbread with a Mocha Glaze from Daily Dish Recipes
Do you want to help those affected by Sandy?
Here are links to a few organizations
There is also an organization that helps families who have lost everything in the New York area; the Family-to-Family Organization Hurricane Sandy Relief Effort Page
Please join on us on Twitter for #SundaySupper on November 25, 2012, throughout the day. In the evening, we will meet at 7 PM EST for our weekly #SundaySupper live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We would love to feature your recipe ideas for #HelpingHands on our #SundaySupper Pinterest board so we can share them with all of our followers.