People are suffering - it is awful. One of my friends showed me pictures from the town where here sister lives. It is heartbreaking. Take a look at the Longbranch Eatontown Patch - there is so much heartbreak. Please let us all come together and help. Please donate - the bigger organizations are
- American Red Cross is providing food, shelter, and other forms of support to hurricane victims. You can donate directly to the Red Cross or you can also text the word “Redcross” to 90999 to make a $10 donation.
- The Salvation Army is also focused on providing food, shelter, and support to victims, and takes donations for storm relief.
- Feeding America is providing food, water and supplies to those who need it as part of their disaster relief program
Cabbage Stew with Pork
- Splash of olive oil
- 2 onions finely chopped
- 2 large carrots {or 3 medium} cleaned, and cut into chunks
- 2 celery stalks sliced
- 1-1/2 lbs. pork shoulder {I used country style pork ribs} cut into about 1" pieces
- 1/2 lb. lean bacon
- 1 medium head of white cabbage, cut into to chunks - core removed
- 4 medium to small russet potatoes - peeled and cut into chunks
- 2 C water
- Salt, pepper, and red pepper flakes to taste
1. heat splash of olive oil and when hot add, onions, carrots, celery, and a pinch of salt. Reduce heat
and cover pot - keep at low for about 20 minutes stirring often. When vegetables are soft, and onions
translucent, add
2. pork; keep temperature at low and cover pot. Stir every so often - at the same time add
3. in a large stock pot - cabbage, potatoes, and water. Bring to a boil, reduce heat and reduce heat to
low. Partially cover - After 30 minutes;
4. add {either way works} cabbage and potatoes to vegetable/pork mixture - or add vegetable/pork
mixture to cabbage/potato pot; cover and keep heat on low
5. in a pan fry bacon until crispy - break (or cut) into small pieces add to stew;
6. add pepper, salt, and red pepper flakes to taste. Simmer for another 15 minutes or so before
serving
adapted from The Oregonian