Let me just tell you that it was a total dinner success. Mia Rosie had three helpings - she is a huge Kale lover...This was easy, filling, and the Kale just adds a wonderful flavor to any dish. It is earthy - full of flavor, plus it is just beautiful
Kale with Sage Sausage on Pasta |
Kale with Sausage on Pasta
1 box of pasta {any short type will work - Penne is probably the best with this}
1/2 lb. of bulk sage sausage {or other sausage / vegetarian sausage you like}
1 small onion diced
1 large garlic clove minced
pinch of salt
1/4 C of white wine
1/4 C of Tofutti Sour Cream
1 bunch of Kale diced {cleaned and all parts cut up}
Salt & Pepper to taste
1/4 C grated Parmesiano Reginao {optional}
1. Cook pasta until al dente and set aside
2. Break sausage up in to pieces and add to hot pan {I use a cast iron pan}. Stirring it frequently - when
almost cooked through,
3. Add onions and sautee until onions are soft. Next,
4. Add the garlic stirring frequently and sauté for another minute or so. Then,
Step # 7 - a |
6. Stir in Tofutti Sour Cream
7. Put Kale on top of the mixture and cover. After a couple of minutes - Kale will be bright green - stir Kale into the sausage mixture.
Step # 7 -b |
9. Adjust salt, add pepper, and add *optional* Parmesiano Regiano
10. Place pasta in a big serving platter, top with Kale/Sausage mixture and toss it together.