with egg noodles, and red cabbage. Pork roast to be exact or as I like to call it Schweinebraten, Nudeln and Blaukraut...the recipe is out of a Swabian Cookbook "Omas Kuechen" (Grandmas kitchen) and it turned out delicious. It takes about 2-1/2 hours on the stove, but the result is well worth it. Let me know if you would like the recipe :)
