served on top of polenta, with a side of mixed green salad.
I am so excited that the Wednesday Framer's Market is back to downtown Portland. Ron and I went yesterday on our lunch break. First time this year that I saw delicious Maitake mushrooms, and garlic shoots. Maitake, Shitake mushrooms sautéed together with the garlic shoots in a little olive oil and seasoned with salt and black pepper. It turned out delicious. Both kids cleaned their plates, and Alena had seconds of the mushrooms. Yay!