Thursday, May 24, 2012

Sauteed Maitake and Shitake mushrooms with garlic shoots...

served on top of polenta, with a side of mixed green salad.

I am so excited that the Wednesday Framer's Market is back to downtown Portland.  Ron and I went yesterday on our lunch break.  First time this year that I saw delicious Maitake mushrooms, and garlic shoots.  Maitake,  Shitake mushrooms sautéed together with the garlic shoots in a little olive oil and seasoned with salt and black pepper.  It turned out delicious.  Both kids cleaned their plates, and Alena had seconds of the mushrooms.  Yay!


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