was our dinner on this rainy Monday in May. I saw a recipe post here
http://wvfrugal-wvsaver.blogspot.com/2012/05/matzo-ball-soup.html a couple of weeks ago, and kept it in the back of my mind. I love matzo balls, and this recipe with lemon zest as well as ginger sounded fantastic. Well, let me tell you they were delicious and they are all gone...Instead of the chicken I made vegetable broth. For the vegetable broth I use vegetable bits, scraps, and leftover which I keep in the freezer in a bag. I adapted the recipe for te matzo balls a tiny bit by using Earth Balance instead of the chicken fat, and I used one tablepoons instead of two. Here is the link to the recipe again
http://www.foodnetwork.com/recipes/food-network-kitchens/matzo-ball-soup-recipe/index.html
As a side we had bread and today - this is a first - Mia Rose and I added seasame and poppy seeds. Now why did I not think of that sooner?! So, so good :). Here is the link to the quick no-knead bread
http://www.nytimes.com/2008/10/08/dining/081mrex.html?_r=1
I call this dinner success in our little house in Portland!
2 comments:
Your so sweet to link to my post :) I love that you modified and used vegetable stock. I substitute vegetable stock frequently in recipes to reduce the fat. Your picture looks delicious, I'm glad the recipe turned out so well!
Of course, I link it to your page since you found that fantastic recipe. The matzo balls were really delicious, and the broth (with added pasta & carrot) was lunch today for the girls as well as me :)
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