What comes to your mind when you think about crunchy food? Is it a crispy apple, carrots, or fried chicken? Like I said, everyone in this little house loves crunch and today it is
Rosemary Garlic Croutons on layered Savory Cabbage Soup because nothing makes soup as crunchy as croutons. Right?! So here it is is
Rosemary Garlic Croutons on layered Savory Cabbage Soup
Start by making the croutons
Rosemary Garlic Croutons
- 1/2 loaf Como bread cubed {about 4 Cups}
- 1/4 C fresh rosemary, minced
- 3 garlic cloves minced
- 4 Tbs Olive Oil
- 1 tsp salt
***Preheat oven to 450 F****
- in a large bowl toss bread with all other ingredients
- spread herb coated bread onto a baking sheet; top with remaining herb mixture if it is not all stuck on bread
- Bake for 7 - 15 minutes; be sure to check on it frequently {Note:
- baking time varies greatly depending on the type of bread using}
Savoy Cabbage Soup
- 1 medium sized Savoy Cabbage, shredded - reserve 1 C
- 1-1/4 lbs. yellow potatoes, diced
- 3 carrot, cleaned and diced
- Splash of Olive Oil
- 1/4 C Tofutti Sour Cream
- Juice of 1/2 Lemon
- Zest of 1/2 untreated lemon
- 6 Cups water
- Salt & Pepper to taste
- 1/2 lb. bulk Sage Sausage
- Heat olive oil in a stock pot and when hot
- Add onions with a pinch of salt; when onions begin to soften
- Add carrots when onions are soft, and carrots begin to turn bright in color
- Add shredded cabbage {be sure to reserve 1 C} together with lemon zest and sauté for another minute or so until cabbage turns bright green,
- Stir vegetables and pour in 6 C of water
- Add potatoes to the pot, and everything to a boil. Cover, reduce heat to a simmer and cook for about 30-40 minutes until potatoes are soft.
- When potatoes are soft - using an immersion blender - blend the soup. Note: When blending be careful not to burn yourself because the soup is hot, will splash and may burn you.
- Add lemon juice, Tofutti Sour Cream and blend into the soup - let simmer for another five minutes until flavors are well blended.
- Add salt an pepper to test.
- In a separate pan fry the Sage Sausage, when done reserve in a bowl
- In the same pan fry up the reserved cabbage until bright green in color, wilted, and a little caramelized
Assembly of the layered soup
- Set out four soup bowls
- Place a layer of crumbled sausage in the bottom of each bowl then
- Pour a ladle of soup carefully over the sausage pieces until covered then
- Top each bowl with Rosemary Garlic Croutons
- Finally top each bowl with the caramelized cabbage
Enjoy! Note: This is really easy - just a lot of steps because of the layered assembly :)
Are you ready for more crunchy goodness? Check out what the other contributors of the #SundaySupper team brought along. There is something for everyone...take a look...
Bitterballen from The Urban Mrs. Caprese Wontons from Jane’s Adventure in Dinner Crispy Broccoli Cheddar Bites from Curious Cuisiniere Waldorf Salad from Noshing With The Nolands Crunchy Entrees and Sides:
Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up Gabel Crunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s Adventure Flautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de Leslie Penny’s Taco Salad from Webicurean Popcorn Chowder from The ROXX Box Rosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy Kitchen Strawberry and Mozzarella Flatbread from Family Foodie Munch on Snacks:
Crunchy & Chewy Chocolate Hazelnut Granola from Cupcakes & Kale Chips Crunchy Granola Bars (Better than Nature Valley) from Shockingly Delicious Crunchy Pumpkin Pie Spice Roasted Chickpeas from Daily Dish Recipes Duck Fat Chex Mix from The Texan New Yorker Easy Vegan Granola from Killer Bunnies, Inc Fried Veg Momos with Cheese Recipe from Masala Herb How to Make Homemade Sweet and Salty Trail Mix from Neighborfood Orange Spiced Cashews from Hip Foodie Mom Peanut and Pretzel Popcorn Balls from Peanut Butter and Peppers Roasted Pumpkin Seeds from Hezzi-D’s Cooks and Books Slow Cooker Bar-B-Q Party Mix from Hot Mamma’s Kitchen Chaos Sourdough Grissini from girlichef Spicy Lentil Crackers from Cindy’s Recipes and Writings Sweet and Spicy Roasted Pepitas from Alida’s Kitchen Sweet Potato Chips from Kudos Kitchen By Renee Unbaked Healthy Oatmeal Sesame Bars from My Trials In The Kitchen Vanilla Almonds from That Skinny Chick Can Bake Crisp Dessert:
Boo Berry Cereal Treats from Pies and Plots Choco-Caramel Squares from Basic N Delicious Chocolate Covered Potato Chip Rice Krispie Treats from The Girl In The Little Red Kitchen Chocolate Pecan Biscotti from The Food Army Wife Cookie Brittle from Juanita’s Cocina Double Banana Pie Krispie Treats from What Smells So Good? Honeycomb Crunch Candy from Food Lust People Love Momofuku Chocolate Chip Cornflakes Cookies from Ninja Baking Nutty Wedges with Brown Sugar Whipped Cream from Magnolia Days Salted Caramel Cashew Cookies from Mess Makes Food
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