remember our produce share from last week? Well, we still had some leaks left over and I just love leak. One of my favorite things to make with leak is "Lauchkuchen" {Leak Tart}. I made it with Emmenthaler, but you can leave it out and use bacon instead, or leave out both. Personally, I think it is best with Emmenthaler as it adds just the right amount of extra flavor to the tart :)
Today's picture is not as good as previous ones, but here it is and the link to the recipe {my post} is here -> http://galactopdx.blogspot.com/2010/04/leek-quiche-lauchkuchen.html