Now I have to admit, that I also like Paella so today I decided to make it. Honestly, it was completely out of my comfort zone. You know, a German making Paella...in any case I found this (please click on link) recipe for Seafood Paella , stopped at New Seasons Market for chorizo {the imported kind is 100% Galactosemia safe - read the label}, fresh Washington manila clams, and shrimp. I used my all time favorite chicken broth {not the low sodium}, and instead of a red pepper I had a green pepper.
It turned out great! - Ron was happy, Mia Rose was happy with the chorizo, and Alena was happy with the clams as well as the chorizo. Yay - happiness for a great Sunday dinner!
