Two pea cashew tofu stirfry {instead of three pea} = Friday night dinner

This is the second time I made this dish.  It really should be three pea - snap peas, snow peas, and sweet peas - dish; but if you cannot get all three kids well, then it becomes a two pea stirfry.  This dish is so delicious. Here is the link to my original post {the recipe is towards the end of this post as well :)} http://galactopdx.blogspot.com/2012/06/playful-sunday-and-three-pea-cashew-and.html Today I made a couple of adjustments as I marinated - after pressing it - the tofu with soy , hoison and chili garlic sauce, as well as with a clove of garlic and 1/4" of minced fresh ginger for about 20 minutes before tossing it into the pan...

Everyone loved it - even Ron who generally is not the tofu lover in our family :) - Oh, and it was delicious with a glass of portugese wine....

Here is the link to the recipe :)  httpp://www.eatingwell.com/recipes/pea_cashew_tofu_stirfry.html