Monday, February 2, 2015

Individual Chocolate Raspberry Bites #TripleSBites {#dairyfree #recipe} and #giveaway

Happy February ~ are you getting ready to think about Valentine's Day?  Yes, the Super Bowl is done and now on to the next party Valentine's Day.  This week twenty bring recipes from drinks to desserts just in time for Valentine's with the #TripleSBites event.

I am kicking it off the event with these delicious decadent individual chocolate raspberry bites and yes, they are dairy free.  They come together in a snap, are the ultimate bite sized chocolate treat, plus they are pretty.  What do you think?

Are you ready for the recipe - the filing is enough for about 45 mini bites but you could - if you don't want to make that many - fill 15 or 30 bites and bake off the rest to top ice cream….

Individual Chocolate Raspberry Bites
  • 2-3 packages of frozen mini Phyllo dough shells {15 baked shells per package} 
  •     8 oz dark chocolate, broken into pieces
  •     1 C  plain Soy creamer
  •     1 tsp Vanilla extract
  •     1 egg, beaten
  •     1 pint raspberries
  1. Preheat oven to 350F
  2. In a pot gently heat the chocolate pieces in the soy creamer.
  3. Carefully stir and when completed melted mix in vanilla extract. 
  4. Remove from heat, let cool down then whisk in the beaten egg.
  5. Remove the frozen phyllo dough shells from packaging and place onto a baking sheet lined with parchment paper.
  6. Fill each shell with about a tablespoon of filling and repeat
  7. Bake for 10 minutes
  8. Remove from oven let cool down for a minute before topping each mini bite with a fresh raspberry.
To enter to win one of several awesome prizes please visit my #TripleSBites Kick off post and be sure to visit all of the participating blogs.

Disclaimer:  I have received free products from the sponsors for this event.  All opinions are my own.


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