Tuesday, April 26, 2011
The last of the Easter ham - Navy Bean & Ham Soup
Our Easter Ham was delicious this year, and large enough for three dinners - well, inclusive Easter. Last night it was fried ham "steak" with sweet potatoes and salad. Tonight I made the rest of it as a soup, with navy beans, sauteed onions and carrotts, and tomatoes. Served up with thick slices of crusty bread it was fantastic.
Alena loved it - she loves all beans and much perfers them over any type of meat, well sausage being the only exception ;)