Alena and I made the first batch - with walnut pieces; and Mia Rose and I made the second batch - with pumpkin seeds. They turned out fantastic - and the first batch did not last the night - and were quick and easy to make.
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| Alena making Oatmeal Cookies |
Everything but the Kitchen Sink Oatmeal Cookies {#Dairyfree} - Rasins - Chocolate - Nuts/Seeds
1 C flour
1/2 tsp baking solda
1/2 tsp baking powder
1/2 tsp salt
1 stick {1/2 C} Vegan Margarine {I use Earth Balance} softened
1/2 C sugar
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| Everything but the Kitchen Sink Oatmeal cookies |
1/2 C light brown sugar
1 egg
1 tsp vanilla
1-1/2 C rolled Oates
1/2 C raisins
1/3 C dairyfree chocolate chips {generous}
1/4 C chopped walnuts, or any type of seeds
***Preheat oven to 350F***
1. Mix together all the dry ingredients {flour through salt}
2. Cream together the margarine, sugars, egg, and vanilla
3. Add dry ingredients to the margarine/sugar/egg mixture at once. Mix in until all the flour mixture is just incorporated {do not over mix}
4. Add Oates, raisins, chocolate chips, nuts and/or seeds. Carefully stir it in until just mixed.
5. Using a ice cream scooper - or two spoons - drop the dough onto a parchment lined cookie sheet.
Leave plenty of space between each cookie
6. Bake for 11 minutes {until golden - do not over bake}
7. Take out of oven, let them cool down.
Enjoy!!!!
