Wednesday, April 10, 2013

Udon Noodles w/ vegetables in Peanut Sauce inspired by #SundaySupper

This was our dinner tonight...

broccoli vegan vegetarian peanut sauce

is it not beautiful?  And yes, it was delicious.  Our thanks go out to Lane from Supper for a Steal who posted this great dish for the last #SundaySupper event.  This was such an easy, quick dinner  recipe, perfect for a Tuesday night :) Here is Lane's recipe - I did change it a little bit by

  • using Udon Noodles
  • added fresh grated ginger to the sauce
  • used lemon instead of lime juice
  • added a handful of peanuts and sautéd them with the veggies
For the vegetable, I added an onion, broccoli, green beans, and half of a red pepper. Sautéd them right in the pan {did not blanch them first}. Oh, and yes there was a little chicken on the side for Ron :) plus Siracha for me....


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